All-grain Homebrew Beer Recipes

Page 11339 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.94	0	12.64 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:55 PM Notes:
Full Ale	No Profile Selected	1100 Litres	1.041	1.003	5.04	20.07	2.61 °L	22	0
Author: Masayuki Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 5:18 AM Notes:
MasterPils V1	Bohemian Pilsener	5.5 Gallons	1.05	1.01	5.28	29.78	3.3 °L	22	0
Author: ScottyKav Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 2:18 AM Notes:
Pub 146 - Hazy X	No Profile Selected	341 Gallons	1.064	1.016	6.27	15.89	4.26 °L	22	0
Author: theMegaPope Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 7:22 PM Notes:
Pub 145 - All Left Again	Classic American Pilsner	356 Gallons	1.048	1.012	4.74	17.44	4.25 °L	22	0
Author: theMegaPope Boil Size: 326 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:52 PM Notes:
NZ Hazy IPA OJ Style	No Profile Selected	5.5 Gallons	1.056	1.011	5.93	13.51	5.89 °L	22	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 3:44 PM Notes: Pitch yeast @ 65 F and ferment @ 68F till day 3 then ramp to 73F Mash @ 154 F for 60 minutes, mash out @ 168 F with a 5.2 ph Fermentation schedule Day 0 -pitch Day 2-3 depending on fermentation activity dry hop high Krausen Day 5-7 depending on finished fermentation dry hop Day 10-12 keg Water additions approx 6g calcium chloride, 2g gypsum,1g Epson salt
Bakkai	No Profile Selected	295 Litres	1.074	1.01	8.44	25.06	12.92 °L	22	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 12:38 PM Notes:
Gnarley	No Profile Selected	17 Litres	1.038	1.01	3.79	0	6.34 °L	22	0
Author: M63Smith Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:06 PM Notes:
Maibock	No Profile Selected	170.5 Gallons	1.063	1.008	7.25	25.53	4.99 °L	22	0
Author: mattybritton Boil Size: 200.81 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 5:33 PM Notes:
The Grapeful Dead: Brut IPA	21B. Speciality IPA: Brut IPA	11 Litres	1.045	1	5.98	11.57	4.98 °L	22	0
Author: pach_uk Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36 Creation Date: 3/27/2026 2:20 PM Notes: Add 2 g glucoamylase at mash‑in (63–64 °C). Optional: 0.5 g AMG in fermenter for absolute dryness. Day 0: Brew (18C) Day 1–3: Vigorous fermentation (rise to 21C, one per day) Day 3–5: Likely at FG (hold at 21C) Day 5–7: Dry hop (2 days) (hold at 21C) Day 7–8: Cold crash (2-3C) Day 8–9: Keg + carbonate (max 4C, set pressure at 36psi) Hold for 5 days and the drink!
Pils De Alsace	No Profile Selected	20 Litres	1.05	1.008	5.4	41.37	3.92 °L	22	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 8:01 PM Notes:
Mango 350L	No Profile Selected	300 Litres	1.063	1.017	5.99	13.86	1.54 °L	22	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:25 AM Notes:
Mc Carthys 10 Bbls Hirdomiel Frutos Rojos	No Profile Selected	1200 Litres	1.097	1.024	9.58	5.91	4.84 °L	22	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 11:38 PM Notes:
Awesome Recipe	No Profile Selected	330 Litres	1.054	1.014	5.36	0	6.7 °L	22	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 2:44 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	26.03	3.74 °L	22	0
Author: Gardebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:18 PM Notes:
Chewy Louie	American IPA	21 Litres	1.074	1.014	7.92	61.69	7.11 °L	21	0
Author: Molebrew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.395 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 11:52 AM Notes:
NEIPA Gemini	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.16	8.68	4.58 °L	21	0
Author: Sz Ákos Boil Size: 24.34 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:11 AM Notes: Erjesztési és nyomásprofil Szakasz / Esemény Időpont (becsült) Hőmérséklet Nyomás (Spunding valve) Megjegyzés Beoltás és start 0. nap 19°C 0 - 0.2 bar Hagyd lélegezni, hogy kialakuljanak az észterek. Főerjedés 1-3. nap 19-20°C 0.3 - 0.5 bar Enyhe ellennyomás segít a habzás kontrollálásában. 1. Komlózás (1.028) 3-4. nap 21°C 0 bar (nyitáskor) Lassan engedd le, komló be, majd zárd vissza. Biotranszformáció 4-6. nap 22°C 0.8 - 1.0 bar Itt már emeld a nyomást a természetes szénsavért. 2. Komlózás (FG) 7-8. nap 15-16°C 0 bar (nyitáskor) Hűtsd vissza a komló előtt! Jobb aroma, kevesebb "hop burn". Aroma kioldódás 8-10. nap 15-16°C 1.2 - 1.5 bar Itt használd a CO2 öblítést az úszón keresztül. Cold Crash 11-13. nap 2-4°C 1.2 - 1.5 bar A komló és az élesztő leülepszik az aljára.
FW Flying Arch	American IPA	992 Gallons	15.887	2.164	7.41	30.16	6.81 °L	21	0
Author: Nate Velum Boil Size: 1011.16 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 2:54 PM Notes:
NF - Slushy Base For 3/31	Wheatwine	875 Gallons	21.715	9.375	6.98	0	4.45 °L	21	0
Author: Jon B Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 20.8 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 5:35 PM Notes:
WC IPA(New Hops)	American IPA	76 Gallons	15.911	2.882	7.34	55.54	3.6 °L	21	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 4:43 PM Notes:
« First ‹ Previous 11335 11336 11337 11338 11339 11340 11341 11342 11343 Next › Last »							Page 11339 of 11,349 20 Recipes of 226,977