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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
12.64 °L
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22 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 3:55 PM |
| Notes: |
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Full Ale
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No Profile Selected |
1100 Litres |
1.041 |
1.003 |
5.04 |
20.07 |
2.61 °L
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22 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 5:18 AM |
| Notes: |
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MasterPils V1
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Bohemian Pilsener
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5.5 Gallons |
1.05 |
1.01 |
5.28 |
29.78 |
3.3 °L
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22 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 2:18 AM |
| Notes: |
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Pub 146 - Hazy X
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No Profile Selected |
341 Gallons |
1.064 |
1.016 |
6.27 |
15.89 |
4.26 °L
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22 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:22 PM |
| Notes: |
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Pub 145 - All Left Again
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Classic American Pilsner
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356 Gallons |
1.048 |
1.012 |
4.74 |
17.44 |
4.25 °L
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22 |
0 |
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| Boil
Size: 326 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:52 PM |
| Notes: |
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NZ Hazy IPA OJ Style
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No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.93 |
13.51 |
5.89 °L
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22 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 3:44 PM |
Notes: Pitch yeast @ 65 F and ferment @ 68F till day 3 then ramp to 73F
Mash @ 154 F for 60 minutes, mash out @ 168 F with a 5.2 ph
Fermentation schedule
Day 0 -pitch
Day 2-3 depending on fermentation activity dry hop high Krausen
Day 5-7 depending on finished fermentation dry hop
Day 10-12 keg
Water additions approx 6g calcium chloride, 2g gypsum,1g Epson salt |
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Bakkai
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No Profile Selected |
295 Litres |
1.074 |
1.01 |
8.44 |
25.06 |
12.92 °L
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22 |
0 |
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| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 12:38 PM |
| Notes: |
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Gnarley
|
No Profile Selected |
17 Litres |
1.038 |
1.01 |
3.79 |
0 |
6.34 °L
|
22 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 10:06 PM |
| Notes: |
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Maibock
|
No Profile Selected |
170.5 Gallons |
1.063 |
1.008 |
7.25 |
25.53 |
4.99 °L
|
22 |
0 |
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| Boil
Size: 200.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 5:33 PM |
| Notes: |
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The Grapeful Dead: Brut IPA
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21B. Speciality IPA: Brut IPA |
11 Litres |
1.045 |
1 |
5.98 |
11.57 |
4.98 °L
|
22 |
0 |
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36 |
Creation
Date: 3/27/2026 2:20 PM |
Notes: Add 2 g glucoamylase at mash‑in (63–64 °C).
Optional: 0.5 g AMG in fermenter for absolute dryness.
Day 0: Brew (18C)
Day 1–3: Vigorous fermentation (rise to 21C, one per day)
Day 3–5: Likely at FG (hold at 21C)
Day 5–7: Dry hop (2 days) (hold at 21C)
Day 7–8: Cold crash (2-3C)
Day 8–9: Keg + carbonate (max 4C, set pressure at 36psi) Hold for 5 days and the drink! |
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Pils De Alsace
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No Profile Selected |
20 Litres |
1.05 |
1.008 |
5.4 |
41.37 |
3.92 °L
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22 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 8:01 PM |
| Notes: |
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Mango 350L
|
No Profile Selected |
300 Litres |
1.063 |
1.017 |
5.99 |
13.86 |
1.54 °L
|
22 |
0 |
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 8:25 AM |
| Notes: |
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Mc Carthys 10 Bbls Hirdomiel Frutos Rojos
|
No Profile Selected |
1200 Litres |
1.097 |
1.024 |
9.58 |
5.91 |
4.84 °L
|
22 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 11:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
330 Litres |
1.054 |
1.014 |
5.36 |
0 |
6.7 °L
|
22 |
0 |
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| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 2:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
26.03 |
3.74 °L
|
22 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 12:18 PM |
| Notes: |
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Chewy Louie
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American IPA
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21 Litres |
1.074 |
1.014 |
7.92 |
61.69 |
7.11 °L
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21 |
0 |
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.395 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 11:52 AM |
| Notes: |
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NEIPA Gemini
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Specialty IPA: New England IPA
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21 Litres |
1.055 |
1.016 |
5.16 |
8.68 |
4.58 °L
|
21 |
0 |
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| Boil
Size: 24.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 8:11 AM |
Notes: Erjesztési és nyomásprofil
Szakasz / Esemény Időpont (becsült) Hőmérséklet Nyomás (Spunding valve) Megjegyzés
Beoltás és start 0. nap 19°C 0 - 0.2 bar Hagyd lélegezni, hogy kialakuljanak az észterek.
Főerjedés 1-3. nap 19-20°C 0.3 - 0.5 bar Enyhe ellennyomás segít a habzás kontrollálásában.
1. Komlózás (1.028) 3-4. nap 21°C 0 bar (nyitáskor) Lassan engedd le, komló be, majd zárd vissza.
Biotranszformáció 4-6. nap 22°C 0.8 - 1.0 bar Itt már emeld a nyomást a természetes szénsavért.
2. Komlózás (FG) 7-8. nap 15-16°C 0 bar (nyitáskor) Hűtsd vissza a komló előtt! Jobb aroma, kevesebb "hop burn".
Aroma kioldódás 8-10. nap 15-16°C 1.2 - 1.5 bar Itt használd a CO2 öblítést az úszón keresztül.
Cold Crash 11-13. nap 2-4°C 1.2 - 1.5 bar A komló és az élesztő leülepszik az aljára. |
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FW Flying Arch
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American IPA
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992 Gallons |
15.887 |
2.164 |
7.41 |
30.16 |
6.81 °L
|
21 |
0 |
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| Boil
Size: 1011.16 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 2:54 PM |
| Notes: |
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NF - Slushy Base For 3/31
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Wheatwine
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875 Gallons |
21.715 |
9.375 |
6.98 |
0 |
4.45 °L
|
21 |
0 |
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Author:
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Jon B
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| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 5:35 PM |
| Notes: |
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WC IPA(New Hops)
|
American IPA
|
76 Gallons |
15.911 |
2.882 |
7.34 |
55.54 |
3.6 °L
|
21 |
1 |
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 4:43 PM |
Notes:
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