NF - Slushy Base for 3/31 Beer Recipe | All Grain Wheatwine | Brewer's Friend
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NF - Slushy Base for 3/31

310 calories 42.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 875 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 890 gallons
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jon Berkland
Calories: 310 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Tuesday March 31st 2026
21.7 °P
9.4 °P
7.0%
0.0
4.5
5.1
235.95
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Rahr - Premium Pilsner1400 lb Premium Pilsner 36.8 1.75 56.5%
110 lb Thomas Fawcett - Oat Malt110 lb Oat Malt 27.6 2 4.4%
200 lb Flaked Oats200 lb Flaked Oats $ 0.66 / lb
$ 132.00 		33 2.2 8.1%
165 lb American - White Wheat165 lb American - White Wheat $ 0.63 / lb
$ 103.95 		40 2.8 6.7%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.2%
550 lb Lactose (Milk Sugar)550 lb Lactose (Milk Sugar) 41 1 22.2%
2,480 lbs / $ 235.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
659.75 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
42 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 oz Gypsum Water Agt Mash 0 min.
24 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
28 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NF - Slushy Base for 3/31" Wheatwine beer recipe by Jon Berkland. All Grain, ABV 6.98%, IBU 0, SRM 4.45, Fermentables: (Premium Pilsner, Oat Malt, Flaked Oats, American - White Wheat, German - Acidulated Malt, Lactose (Milk Sugar)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 13:09 UTC
NEW Water Requirements:
NF - Slushy Base for 3/31
Equipment Profile Used

System Default

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Water Requirements:
NF - Slushy Base for 3/31
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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