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Pils de Alsace

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday March 25th 2026

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

MoonKist IPA, 20 Gallons

by TedW

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

41.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - Pilsen Malt9 lb Pilsen Malt	37.44	1.7	90%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Barth-Haas - Aramis24 g Aramis Hops	Pellet	8.1	Boil	70 min	27.11	26.1%
6 g	Barth-Haas - Aramis6 g Aramis Hops	Pellet	8.1	Boil	30 min	5.04	6.5%
13 g	Strisselspalt13 g Strisselspalt Hops	Pellet	3.5	Boil	30 min	4.72	14.1%
28 g	Strisselspalt28 g Strisselspalt Hops	Leaf/Whole	3.5	Boil	5 min	2.4	30.4%
7 g	Artisan - Hersbrucker7 g Hersbrucker Hops	Pellet	3.5	Whirlpool	0 min	0.61	7.6%
7 g	Strisselspalt7 g Strisselspalt Hops	Pellet	3.5	Whirlpool	0 min	0.61	7.6%
7 g	Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	0 min	0.88	7.6%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Aramis (Pellet) 30 g Aramis (Pellet) Hops	32.15	32.6%
20 g	Strisselspalt (Pellet) 20 g Strisselspalt (Pellet) Hops	5.33	21.7%
28 g	Strisselspalt (Leaf/Whole) 28 g Strisselspalt (Leaf/Whole) Hops	2.4	30.4%
7 g	Artisan - Hersbrucker (Pellet) 7 g Hersbrucker (Pellet) Hops	0.61	7.6%
7 g	Hallertau Tradition (Germany) (Pellet)	0.88	7.6%
92 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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