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MasterPils V1

Name: MasterPils V1
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Barke Pilsner Malt; 0.5 lb Carapils; 2 oz Saaz Hops; 2 oz Saaz Hops; 1 oz Saaz Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ScottyKav
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 1st 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

29.8

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt	37.03	1.75	95%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.1	First Wort	60 min	17.38	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.1	Boil	20 min	9.57	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.1	Boil	10 min	2.86	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.1	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike into maltose/beta rest	Strike	157 °F	146 °F	30 min
	Decoct into dextrinization/alpha rest	Decoction	212 °F	158 °F	30 min
	Decoct into mashout	Decoction	212 °F	168 °F	10 min
4 gal	Sparge	Batch Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.70 g/gal	Calcium Chloride	Water Agt	Mash	0 min.
0.70 g/gal	Calcium Chloride	Water Agt	Sparge	0 min.
0.30 ml/gal	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-25 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		29.81	100%
6 oz / $ 0.00