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MasterPils V1

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ScottyKav
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 1st 2026
1.050
1.010
5.3%
29.8
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 95%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.1 First Wort 60 min 17.38 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.1 Boil 20 min 9.57 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 10 min 2.86 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.70 g/gal Calcium Chloride Water Agt Mash 0 min.
0.70 g/gal Calcium Chloride Water Agt Sparge 0 min.
0.30 ml/gal Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike into maltose/beta rest Strike 157 °F 146 °F 30 min
Decoct into dextrinization/alpha rest Decoction 212 °F 158 °F 30 min
Decoct into mashout Decoction 212 °F 168 °F 10 min
4 gal Sparge Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"MasterPils V1" Bohemian Pilsener beer recipe by ScottyKav. All Grain, ABV 5.26%, IBU 29.82, SRM 3.32, Fermentables: (Barke Pilsner Malt, Carapils) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 15:02 UTC