|
4 Non-Blonde 3 Gal.
|
No Profile Selected |
3 Gallons |
1.046 |
1.008 |
5.02 |
20.39 |
4.44 °L
|
24 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.23 |
Creation
Date: 2/26/2026 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.043 |
1.011 |
4.25 |
0 |
3.78 °L
|
24 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 10:54 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.01 |
5.07 |
14.38 |
6.04 °L
|
24 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 12:59 AM |
| Notes: |
|
|
Anina Diploma
|
No Profile Selected |
40 Litres |
1.051 |
1.012 |
5.07 |
14.07 |
3.87 °L
|
24 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:55 PM |
| Notes: |
|
|
14° IPL Citra PP
|
No Profile Selected |
21 Litres |
14.381 |
3.582 |
5.83 |
47.35 |
3.11 °L
|
24 |
0 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 8:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.74 °L
|
24 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 12:17 PM |
| Notes: |
|
|
Cafécita Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
42.16 |
24.65 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 6:59 AM |
| Notes: |
|
|
Godfather Strong Ale
|
American Strong Ale
|
5.5 Gallons |
20.998 |
4.173 |
9.33 |
78.65 |
27.51 °L
|
23 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:12 PM |
| Notes: |
|
|
Sirensong 2.0
|
Wheatwine
|
500 Litres |
23.149 |
4.9 |
10.22 |
45.05 |
8.15 °L
|
23 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 4/3/2026 9:01 PM |
| Notes: |
|
|
Vera Soul-Glo
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.67 |
66.84 |
6.06 °L
|
23 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 4/2/2026 3:45 PM |
| Notes: |
|
|
Belgian Pale Ale - BigBrew2026
|
Belgian Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.31 |
25.19 |
12.02 °L
|
23 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 10:38 PM |
| Notes: |
|
|
Belgian Singel
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
23.45 |
4.15 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 8:46 PM |
| Notes: |
|
|
Gaarden Hoe
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
17.96 |
3.33 °L
|
23 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 11:51 PM |
| Notes: |
|
|
Kitchen Sink Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
15.34 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 7:40 PM |
| Notes: |
|
|
Amber Ale - Greenwood
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
25.29 |
26.27 °L
|
23 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 10:40 PM |
| Notes: |
|
|
North / South
|
American Pale Ale
|
656 Litres |
1.041 |
1.01 |
4.12 |
34.82 |
4.38 °L
|
23 |
0 |
|
|
|
| Boil
Size: 661.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 7:11 AM |
| Notes: |
|
|
PUB 142 - WC IPA II
|
American IPA
|
325 Gallons |
1.061 |
1.012 |
6.41 |
52.69 |
3.92 °L
|
23 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 5:24 PM |
| Notes: |
|
|
Cashmere
|
Belgian Pale Ale
|
15 Gallons |
1.06 |
1.012 |
6.34 |
58.71 |
4.62 °L
|
23 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 1:01 AM |
| Notes: I am intrigued by Huell Melon and deep melon and fruit flavors born by hops. I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired. |
|
|
MY1STNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
50.1899 |
6.87 °L
|
23 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2026 5:30 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
19.491 |
3.08 |
9.01 |
92.68 |
7.62 °L
|
23 |
1 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 99 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 3:22 AM |
| Notes: |
|
|
|
|