|
Wheat Your Heart Out
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
26.8 |
4.77 °L
|
25 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 9:51 PM |
| Notes: |
|
|
Dubbel Jeopardy
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.018 |
7.94 |
14.61 |
16.98 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 10:33 PM |
| Notes: |
|
|
White Coat Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
25.88 |
5.74 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 11:31 AM |
| Notes: |
|
|
Silvia
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
21.8 |
4.12 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/2/2026 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.44 |
0 |
6.27 °L
|
25 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 9:04 PM |
| Notes: |
|
|
Bier Project
|
No Profile Selected |
5 Litres |
1.069 |
1.017 |
6.84 |
0 |
3.87 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 1:29 PM |
| Notes: |
|
|
Eng Porter
|
Robust Porter
|
1 Gallons |
1.058 |
1.012 |
6.13 |
31.94 |
42.49 °L
|
25 |
0 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/2/2026 10:58 AM |
| Notes: |
|
|
Gator Pie CH
|
Berliner Weisse
|
500 Gallons |
13.736 |
4.112 |
5.19 |
3.22 |
5.61 °L
|
25 |
0 |
|
|
|
| Boil
Size: 549.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 10:08 PM |
Notes: - 14lbs graham crackers in WP
- 126# Key Lime Puree in FV
- 88lb Key Lime Puree in brite(?)
- 10(?) lb Vanilla bean in brite |
|
|
Saison Ai Clone Of Barbarian But Boosted Up
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.016 |
8.28 |
0 |
4.61 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:27 PM |
| Notes: |
|
|
Light Lager (LoNa)
|
American Lager
|
15 Litres |
1.04 |
1.013 |
3.57 |
19.05 |
2.6 °L
|
25 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 3:26 AM |
| Notes: |
|
|
Dunkel V2
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
21.47 |
18.15 °L
|
25 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/25/2025 5:55 AM |
| Notes: |
|
|
Hoppy Pale Ale
|
German Pils
|
9 Gallons |
1.042 |
1.007 |
4.53 |
81.12 |
2.72 °L
|
25 |
0 |
|
|
|
| Boil
Size: 10.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:06 PM |
| Notes: |
|
|
Ushers 68 Shillings
|
No Profile Selected |
18 Litres |
1.063 |
1.016 |
6.2 |
0 |
8.19 °L
|
25 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 10:30 AM |
| Notes: |
|
|
Legendary Maris Otter + Flaked Quaker Oats
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.011 |
4.53 |
26.22 |
5.11 °L
|
25 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 5:13 PM |
| Notes: |
|
|
Dave Is Weizen Paulaner Clone
|
Weissbier
|
2.5 Gallons |
1.055 |
1.012 |
5.64 |
15.37 |
4.96 °L
|
25 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 2:52 PM |
| Notes: |
|
|
Arandano Pale
|
Fruit Beer
|
70 Litres |
1.046 |
1.013 |
4.33 |
17.26 |
3.67 °L
|
25 |
0 |
|
|
|
| Boil
Size: 76.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 3/22/2026 7:56 PM |
| Notes: |
|
|
MoPsLa
|
Festbier
|
18 Litres |
1.051 |
1.01 |
5.39 |
21.48 |
3.55 °L
|
25 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.8 g |
Creation
Date: 3/22/2026 2:11 PM |
| Notes: |
|
|
Dark Dandy
|
Munich Dunkel
|
24 Litres |
1.052 |
1.013 |
5.12 |
24.22 |
15.19 °L
|
25 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
44.93 |
4.17 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 5:44 AM |
| Notes: |
|
|
Helles Keller V3.0
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.26 |
17.8264 |
4.1 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:38 AM |
| Notes: |
|
|
|
|