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Dave is Weizen Paulaner Clone

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday March 28th 2026

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

15.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 oz	Weyermann - Pale Wheat28 oz Pale Wheat	36	2	35.4%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	38	6	7.6%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	33.5	35	2.5%
43 oz	Salzgitter - Pilsner43 oz Pilsner	38	1.6	54.4%
79 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.84	50%
0.30 oz	Hopsteiner - Hallertauer Mittelfrueh0.3 oz Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	15 min	5.53	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertau Mittelfruh (Pellet)	9.84	50%
0.30 oz	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	5.53	50%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.52 gal		Sparge	161 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Wyeast - Beer Nutrient		Other	Mash	15 min.
1 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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