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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) |
$ 0.00 / lb $ 0.00 |
37 | 10 | 46.2% |
| 1 lb | Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
36.3 | 1.9 | 9.2% |
| 10 oz | Weyermann - Caramunich Type 310 oz Caramunich Type 3 |
$ 0.00 / lb $ 0.00 |
34 | 57 | 5.8% |
| 3 oz | Weyermann - Carafa Special Type III3 oz Carafa Special Type III - (late mash tun addition) |
$ 0.00 / lb $ 0.00 |
29.9 | 525 | 1.7% |
| 4 lb | Weyermann - Munich Type I4 lb Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 37% |
| 10.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | First Wort at 212 °F | 0 min | 17.08 | 66.7% |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil at 212 °F | 20 min | 4.39 | 33.3% |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
21.47 | 100% |
| 1.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Dough-In | Strike | 103 °F | 100 °F | -- |
| Slow Rinse while recirculating and stirring | Temperature | 100 °F | 133 °F | 20 min | |
| Slow Rinse while recirculating and stirring | Temperature | 131 °F | 145 °F | 50 min | |
| Slow Rinse while recirculating and stirring | Temperature | 145 °F | 158 °F | 40 min | |
| Slow-Rise to Mash-Out then raise & rinse bag | Vorlauf | 158 °F | 168 °F | 20 min | |
| 2.5 gal | Add until the target pre-boil volume is reached | Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2.40 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2 tbsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 20 min. |
| 1 each | Whirlfloc | Water Agt | Boil | 20 min. | |
| 1 each | Campden Tablets |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 50 | 6 | 55 | 70 | 320 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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