Dunkel V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel V2

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Saltzman
Hop Utilization: 99.8693%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday December 25th 2025
Similar Recipes

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

Munich Dunkel

by Ottowerks

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 23

1.055
1.015
5.2%
21.5
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 46.2%
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner $ 0.00 / lb
$ 0.00 		36.3 1.9 9.2%
10 oz Weyermann - Caramunich Type 310 oz Caramunich Type 3 $ 0.00 / lb
$ 0.00 		34 57 5.8%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III - (late mash tun addition) $ 0.00 / lb
$ 0.00 		29.9 525 1.7%
4 lb Weyermann - Munich Type I4 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 37%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4 First Wort at 212 °F 0 min 17.08 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 212 °F 20 min 4.39 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.40 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 20 min.
1 each Whirlfloc Water Agt Boil 20 min.
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 6 55 70 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Dough-In Strike 103 °F 100 °F --
Slow Rinse while recirculating and stirring Temperature 100 °F 133 °F 20 min
Slow Rinse while recirculating and stirring Temperature 131 °F 145 °F 50 min
Slow Rinse while recirculating and stirring Temperature 145 °F 158 °F 40 min
Slow-Rise to Mash-Out then raise & rinse bag Vorlauf 158 °F 168 °F 20 min
2.5 gal Add until the target pre-boil volume is reached Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.93 27.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Dunkel V2" Munich Dunkel beer recipe by Toby Saltzman. All Grain, ABV 5.22%, IBU 21.47, SRM 18.15, Fermentables: (Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Caramunich Type 3, Carafa Special Type III, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc, Campden Tablets)
Last Updated and Sharing
 
31
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-21 06:07 UTC