eng porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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eng porter

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jim kidwell
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 2nd 2026
1.069
1.014
7.3%
41.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 60%
4 oz Brown Malt4 oz Brown Malt 34 90.36 10%
3 oz United Kingdom - Crystal 70L3 oz Crystal 70L 34 70 7.5%
1 oz American - Chocolate1 oz Chocolate 29 350 2.5%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 10%
4 oz German - Melanoidin4 oz Melanoidin 37 25 10%
40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz fuggles0.5 oz fuggles Hops Pellet 5.7 Boil 20 min 34 50%
0.50 oz Hop Union - US fuggle0.5 oz US fuggle Hops Pellet 5.7 Boil 3 min 6.98 50%
1 oz / 0.00
 
Yeast
Apex - Voss Kveik
Amount:
3 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
tap camden tab

5.2 mash 3-4 grams

1.309 g cal chloride
Mash Chemistry and Brewing Water Calculator
"eng porter" Robust Porter beer recipe by jim kidwell. All Grain, ABV 7.26%, IBU 40.98, SRM 29.02, Fermentables: (Maris Otter Pale, Brown Malt, Crystal 70L, Chocolate, Honey Malt, Melanoidin) Hops: (fuggles, US fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 05:44 UTC
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