All-grain Homebrew Beer Recipes

Page 11332 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.022	1.019	0.43	0	2.22 °L	49	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:52 PM Notes:
Bakkai	No Profile Selected	295 Litres	1.074	1.01	8.44	25.06	12.92 °L	49	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 12:38 PM Notes:
Altbeir 26	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	37.28	15.3 °L	49	0
Author: Dgallo Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 10:59 PM Notes:
Peach Sle	No Profile Selected	5.5 Gallons	1.05	1.011	5.1	9.84	5.44 °L	49	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 5:56 PM Notes:
Aspara Belgian	No Profile Selected	1000 Litres	1.044	1.005	5.07	13.81	2.69 °L	49	0
Author: Masayuki Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:59 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.051	1.011	5.2	8.11	3.28 °L	49	0
Author: Boil Size: 37.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 9:28 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.057	1.014	5.58	0	3.43 °L	49	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:03 AM Notes:
Munich Helles 10 Bbls	No Profile Selected	1200 Litres	1.051	1.013	5.04	20.68	6.81 °L	49	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 11:06 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.066	1.013	7	28.01	4.78 °L	49	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 2:48 PM Notes: 2/10/26 brew 2/27 keg
Awesome Recipe	No Profile Selected	2350 Gallons	1.049	1.012	4.81	0	3.34 °L	49	0
Author: Boil Size: 2350.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 8:18 PM Notes:
Awesome Recipe	No Profile Selected	170.5 Gallons	1.059	1.015	5.83	0	4.56 °L	49	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 5:15 PM Notes:
Awesome Recipe	No Profile Selected	290 Litres	1.054	1.01	5.73	0	8.2 °L	49	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:08 AM Notes:
NEIPA Gemini	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.16	8.68	4.58 °L	48	0
Author: Sz Ákos Boil Size: 24.34 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:11 AM Notes: A receptbe nem került rizshéj a ködösség érdekében. Így viszont a gépben szinte folyamatosan keverni kellett. 0,1kg rizshéjjal valószínűleg egyszerűbb az élet és a ködösség is megmarad. Erjesztési és nyomásprofil Szakasz / Esemény Időpont (becsült) Hőmérséklet Nyomás (Spunding valve) Megjegyzés Beoltás és start 0. nap 19°C 0 - 0.2 bar Hagyd lélegezni, hogy kialakuljanak az észterek. Főerjedés 1-3. nap 19-20°C 0.3 - 0.5 bar Enyhe ellennyomás segít a habzás kontrollálásában. 1. Komlózás (1.028) 3-4. nap 21°C 0 bar (nyitáskor) Lassan engedd le, komló be, majd zárd vissza. Biotranszformáció 4-6. nap 22°C 0.8 - 1.0 bar Itt már emeld a nyomást a természetes szénsavért. 2. Komlózás (FG) 7-8. nap 15-16°C 0 bar (nyitáskor) Hűtsd vissza a komló előtt! Jobb aroma, kevesebb "hop burn". Aroma kioldódás 8-10. nap 15-16°C 1.2 - 1.5 bar Itt használd a CO2 öblítést az úszón keresztül. Cold Crash 11-13. nap 2-4°C 1.2 - 1.5 bar A komló és az élesztő leülepszik az aljára.
Magic Mist IPA	Specialty IPA: New England IPA	60 Litres	1.067	1.014	6.99	63.52	5.26 °L	48	0
Author: Boil Size: 67.65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 2:41 PM Notes:
Belgian Pale Ale - BigBrew2026	Belgian Pale Ale	6 Gallons	1.051	1.01	5.31	25.19	12.02 °L	48	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 10:38 PM Notes:
BK9 Harvest Lager	Autumn Seasonal Beer	5.5 Gallons	1.06	1.017	5.61	39.16	16.96 °L	48	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:24 PM Notes:
Danky Doodle Dandy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.46	34.32	4.27 °L	48	0
Author: PJ Butcho Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 2:54 AM Notes: Pitch 5g of voss dry into wort, ferment at 92-95 degrees F. 5 minute boil. 3-1 chloride to sulfate. dry hop after primary fermentation after dropping temp to 50 F.
Slice Of Saison	Saison	5 Gallons	1.074	1.018	7.27	27.86	4.76 °L	48	0
Author: Jaklynolivia Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 8:00 PM Notes:
HAZY IPA JOHN&BILL	Specialty IPA: New England IPA	46 Litres	1.08	1.02	7.86	56.22	4.7 °L	48	0
Author: Pan's Microbrewry Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 3:00 PM Notes:
Nose To The Wind Saison	Saison	5.5 Gallons	1.066	1.007	7.75	23.07	5.14 °L	48	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:28 PM Notes:
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