|
Irish Red
|
Irish Red Ale
|
19 Litres |
1.046 |
1.011 |
4.59 |
29.55 |
16.13 °L
|
8 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:57 AM |
| Notes: |
|
|
MississIPA (First IPA Missisippistraat)
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.24 |
69.83 |
10.2 °L
|
7 |
0 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/31/2026 7:06 PM |
| Notes: |
|
|
South Eastern Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
49.05 |
6.67 °L
|
7 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 9:11 PM |
| Notes: |
|
|
Piramida Pir
|
English IPA
|
53 Litres |
1.055 |
1.014 |
5.46 |
23.35 |
6.31 °L
|
7 |
0 |
|
|
|
| Boil
Size: 59.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 12:06 PM |
| Notes: |
|
|
NB Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.58 |
36.53 |
3.63 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 5:39 PM |
| Notes: |
|
|
Hopzilla!
|
No Profile Selected |
450 Litres |
1.052 |
1.013 |
5.22 |
80.79 |
3.53 °L
|
6 |
0 |
|
|
Author:
|
|
Fat Head
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 9:31 AM |
| Notes: |
|
|
Triper
|
Belgian Tripel
|
74 Litres |
17.792 |
3.337 |
7.9 |
21.93 |
5.99 °L
|
5 |
0 |
|
|
|
| Boil
Size: 83.25 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 3:26 PM |
| Notes: |
|
|
Summer Session Pale
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.2 °L
|
5 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 3:47 PM |
| Notes: |
|
|
Zoiglbier
|
Pre-Prohibition Lager
|
6 Gallons |
1.044 |
1.011 |
4.32 |
28.42 |
8.09 °L
|
5 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 3:35 PM |
| Notes: Ferment at 48 and lager for 4 weeks. |
|
|
'El Jefe"
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.31 |
0 |
3.89 °L
|
4 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 3:46 PM |
| Notes: |
|
|
Double Bastard Clone
|
American Barleywine
|
5 Gallons |
1.109 |
1.025 |
10.98 |
90.07 |
28.13 °L
|
4 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 4:32 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
26.99 |
16.56 °L
|
3 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:54 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
76 Gallons |
11.859 |
2.225 |
5.2 |
14.17 |
3.48 °L
|
3 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 5:18 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
240 Liter New Brewhouse Template Recipe
|
American IPA
|
250 Litres |
1.054 |
1.013 |
5.38 |
26.93 |
5.19 °L
|
2 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 5:01 PM |
| Notes: |
|
|
Red Lager
|
Cream Ale
|
76 Gallons |
12.087 |
2.269 |
5.31 |
23.6 |
11.52 °L
|
2 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 5:28 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Dad's Beer - To Be Renamed
|
American Porter
|
10 Gallons |
1.062 |
1.012 |
6.55 |
28.33 |
41.91 °L
|
2 |
0 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 10.1 oz |
Creation
Date: 6/1/2026 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
950 Litres |
1.047 |
1.01 |
4.81 |
10.74 |
5.56 °L
|
0 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 5:39 PM |
| Notes: |
|
|
|
|