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Hopzilla!

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Monday June 1st 2026

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

43.4

SRM (morey):

3.8

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Malt50 kg Extra Pale Malt	38	1.9	45.5%
50 kg	Crisp Malting - Europils Malt50 kg Europils Malt	37.5	1.87	45.5%
10 kg	Torrified Wheat10 kg Torrified Wheat	36	2	9.1%
110 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Pacific Jade250 g Pacific Jade Hops	Pellet	13.57	Boil	45 min	16.84	11.6%
200 g	Pacific Jade200 g Pacific Jade Hops	Pellet	13.57	Boil	15 min	7.28	9.3%
500 g	Pacifica500 g Pacifica Hops	Leaf/Whole	6.1	Boil	15 min	7.44	23.3%
600 g	Sorachi Ace600 g Sorachi Ace Hops	Pellet	9.3	Boil	7 min	8.1	27.9%
600 g	Sorachi Ace600 g Sorachi Ace Hops	Pellet	9.3	Boil	3 min	3.75	27.9%
2,150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Pacific Jade (Pellet) 450 g Pacific Jade (Pellet) Hops	24.12	20.9%
500 g	Pacifica (Leaf/Whole) 500 g Pacifica (Leaf/Whole) Hops	7.44	23.3%
1,200 g	Sorachi Ace (Pellet) 1200 g Sorachi Ace (Pellet) Hops	11.85	55.8%
2,150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	74 °C	67 °C	80 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2285 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brewhouse Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-03 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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