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Hopzilla!

195 calories 19.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Monday June 1st 2026
1.059
1.014
5.9%
43.4
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Malt50 kg Extra Pale Malt 38 1.9 45.5%
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 45.5%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 9.1%
110 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Pacific Jade250 g Pacific Jade Hops Pellet 13.57 Boil 45 min 16.84 11.6%
200 g Pacific Jade200 g Pacific Jade Hops Pellet 13.57 Boil 15 min 7.28 9.3%
500 g Pacifica500 g Pacifica Hops Leaf/Whole 6.1 Boil 15 min 7.44 23.3%
600 g Sorachi Ace600 g Sorachi Ace Hops Pellet 9.3 Boil 7 min 8.1 27.9%
600 g Sorachi Ace600 g Sorachi Ace Hops Pellet 9.3 Boil 3 min 3.75 27.9%
2,150 g / £ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2285 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewhouse Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 74 °C 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 469.3 L. Suggest reducing initial water volume to 45.4 L and adding 423.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 250.2 L) 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 469.3 L) 540
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.8
Post boil Volume (equipment estimates 450 L) 500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 500 L) 450
Total: 650.9  
Equipment Profile Used: System Default
"Hopzilla!" No Profile Selected beer recipe by Fat Head. All Grain, ABV 5.88%, IBU 43.42, SRM 3.77, Fermentables: (Extra Pale Malt, Europils Malt, Torrified Wheat) Hops: (Pacific Jade, Pacifica, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 13:10 UTC