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Piramida Pir

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59.95 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday June 1st 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	BE - Pale Ale12 kg Pale Ale	38	3.4	89.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.5%
0.20 kg	Cara 20L0.2 kg Cara 20L	34	22	1.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	1.5%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Celeia50 g Celeia Hops	Pellet	3.5	Boil	60 min	8.42	11.1%
50 g	Charles Faram - Celeia50 g Celeia Hops	Pellet	3.5	Boil	5 min	1.68	11.1%
50 g	Barth-Haas - Bobek50 g Bobek Hops	Pellet	5.6	Boil	5 min	2.69	11.1%
100 g	Barth-Haas - Bobek100 g Bobek Hops	Pellet	5.6	Whirlpool	20 min	10.57	22.2%
100 g	Charles Faram - Styrian Dragon100 g Styrian Dragon Hops	Pellet	8.5	Dry Hop	5 days		22.2%
100 g	Barth-Haas - Bobek100 g Bobek Hops	Pellet	5.6	Dry Hop	5 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Celeia (Pellet) 100 g Celeia (Pellet) Hops	10.1	22.2%
250 g	Barth-Haas - Bobek (Pellet) 250 g Bobek (Pellet) Hops	13.26	55.5%
100 g	Charles Faram - Styrian Dragon (Pellet) 100 g Styrian Dragon (Pellet) Hops		22.2%
450 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 ml	Lactic acid	Water Agt	Mash
8 g	CaCl2	Water Agt	Mash
4 g	CaSO4	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-01 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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