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Nose to the Wind Saison

Name: Nose to the Wind Saison
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Barke Pilsner Malt; 1 lb Flaked Rye; 1 lb Malted Rye; 2 lb American - White Wheat; 1.5 lb Vienna; 2 oz elixer Hops; 2 oz Strisselspalt Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday May 16th 2026

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OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

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by kearlnc1

OG: 1.070 FG: 1.008 ABV: 8.1% IBU: 20

Honey Belgian Saison

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 23

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

23.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	64.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.5%
1 lb	New Zealand - Malted Rye1 lb Malted Rye	40.2	3	6.5%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	12.9%
1.50 lb	Great Western - Vienna1.5 lb Vienna	37	3	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	elixer2 oz elixer Hops	Pellet	5.1	First Wort	0 min	20.61	50%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	1.8	Hop Stand	30 min	2.45	50%
4 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2026-05-16 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	elixer (Pellet)	20.61	50%
2 oz	Strisselspalt (Pellet)	2.45	50%
4 oz / $ 0.00

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Nose to the Wind Saison

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