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Magic Mist IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday March 28th 2026

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

neipa75

by 2beornot2be

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 66

Treehouse Brewing Julius IPA Clone

by Wolf Pack Brewing

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

63.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	37.4	3.05	33.3%
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	27.8%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	11.1%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	5.6%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	11.1%
2 kg	Gladfield - Chit Malt2 kg Chit Malt	27	1.52	11.1%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	14.96	5.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	45 min	13.74	5.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	30 min	12.61	5.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	7.67	3.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	4.95	3.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	5.43	3.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	1.99	3.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.18	3.7%
100 g	Chinook100 g Chinook Hops	Pellet	13	Hop Stand at 74 °C	60 min		18.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Hop Stand at 74 °C	60 min		18.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	7 days		9.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days		9.3%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	7 days		9.3%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
270 g	Chinook (Pellet) 270 g Chinook (Pellet) Hops	43.31	50.1%
220 g	Galaxy (Pellet) 220 g Galaxy (Pellet) Hops	20.22	40.8%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		9.3%
540 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
14g CaSO4 - 100ppm SO4 24g CaCl2 - 150ppm Cl 125ppm Ca
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-05 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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