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Magic Mist IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday March 28th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 33.3%
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 27.8%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 11.1%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 5.6%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 11.1%
2 kg Gladfield - Chit Malt2 kg Chit Malt 27 1.52 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 14.96 5.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 13.74 5.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 12.61 5.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 7.67 3.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 4.95 3.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 5.43 3.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 1.99 3.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 2.18 3.7%
100 g Chinook100 g Chinook Hops Pellet 13 Hop Stand at 74 °C 60 min 18.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Hop Stand at 74 °C 60 min 18.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 7 days 9.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 9.3%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 7 days 9.3%
540 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
14g CaSO4 - 100ppm SO4
24g CaCl2 - 150ppm Cl

125ppm Ca
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.65 L. Suggest reducing initial water volume to 45.4 L and adding 22.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume 67.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 60
Total: 86.6  
Equipment Profile Used: System Default
"Magic Mist IPA" Specialty IPA: New England IPA beer recipe by Brewer #424823. All Grain, ABV 6.99%, IBU 63.52, SRM 5.26, Fermentables: (Ale Malt, Pale Malt, Vienna Malt, White Wheat Malt, Rolled Oats, Chit Malt) Hops: (Chinook, Galaxy, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2026-04-05 14:34 UTC