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Bakkai

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday March 29th 2026

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

25.1

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	Bestmalz - BEST Heidelberg23 kg BEST Heidelberg	38	1.3	29.1%
23 kg	Bestmalz - BEST Pale ale23 kg BEST Pale ale	38.1	2.81	29.1%
6 kg	Weyermann - Munich Type I6 kg Munich Type I	38	6	7.6%
6 kg	Weyermann - Caramunich Type 36 kg Caramunich Type 3	34	57	7.6%
1 kg	Weyermann - Carafa I1 kg Carafa I	32	340	1.3%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose	42	0.5	25.3%
79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
420 g	Fuggles420 g Fuggles Hops	Pellet	5.6	Boil	60 min	17.03	42%
290 g	Kent Goldings290 g Kent Goldings Hops	Pellet	5.5	Boil	15 min	5.73	29%
290 g	Kent Goldings290 g Kent Goldings Hops	Pellet	5.5	Boil	5 min	2.3	29%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
420 g	Fuggles (Pellet) 420 g Fuggles (Pellet) Hops	17.03	42%
580 g	Kent Goldings (Pellet) 580 g Kent Goldings (Pellet) Hops	8.03	58%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
174 L	Strike	74 °C	67 °C	60 min
200 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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