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#96 Sarsaparilla Vanilla Paste Organic Date Syrup Nectar Yeast #97 Cranberry Tea Strawberry Syrup
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Specialty IPA: New England IPA
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14 Gallons |
1.047 |
1.012 |
4.51 |
72.71 |
3.69 °L
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45 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 4/13/2026 8:31 PM |
Notes: #96 Sarsaparilla Root Use all 50 190°F Steep 22 minutes
liva Organic Date Syrup 400g: Stir in 400 g date syrup @ 180F
2× CellarScience Nectar 66F
When Fermentation has almost completed add 20ml of vanilla paste into fermenter for 2 more days. just before bottling add another 5ml of vanilla paste.
Can not add while fermenting Co2 kills Vanilla flavors.
#97 Kraus Berry Farms Strawberry syrup (2 × 147 mL) add at flame out 185F
Cranberry tea (M21) x 6 Tea bags 2.2grams each bag (13.2g) at 185F for 10 mins
2× CellarScience Hazy Ferment: 66–68°F
Mash 153F 1 hour |
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Fat Tire Amber Ale Clone - 5 Gal.
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American Amber Ale
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5 Gallons |
1.058 |
1.01 |
6.26 |
20.41 |
8.09 °L
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45 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/22/2026 2:40 PM |
| Notes: |
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Salted Caramel Porter
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American Porter
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5 Gallons |
1.062 |
1.012 |
6.57 |
28.48 |
35.18 °L
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45 |
0 |
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| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 6:11 PM |
| Notes: Add pale chocolate malt in the last 15 mins of mash |
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Black Belgian(from Scratch)
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Schwarzbier
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76 Gallons |
12.7 |
2.779 |
5.42 |
22.47 |
30.33 °L
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45 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 4:41 PM |
| Notes: |
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Southern SMaSH IPA
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American IPA
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5 Gallons |
1.062 |
1.012 |
6.61 |
55.96 |
6.42 °L
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45 |
0 |
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| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 3:16 AM |
| Notes: |
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Witte Wieven Witbier
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Witbier
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20.8 Litres |
1.048 |
1.012 |
4.7 |
15.26 |
3.92 °L
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45 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 3:03 AM |
| Notes: |
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Big Brew 2026
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American IPA
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10 Gallons |
1.048 |
1.011 |
4.76 |
0 |
7.97 °L
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45 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 12:22 AM |
| Notes: |
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250th Birthday Beer
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Pre-Prohibition Lager
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5 Gallons |
1.049 |
1.009 |
5.23 |
33.27 |
3.78 °L
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45 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/26/2026 7:25 PM |
| Notes: Recipe built using Microsoft Co-Pilot, modified greatly after talking to fellow brewers. |
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Golden Ale
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British Golden Ale
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6 Gallons |
1.044 |
1.011 |
4.33 |
26.47 |
5.2 °L
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45 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 2:07 AM |
| Notes: |
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LL Hazelnut Brown Nectar
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Dark Mild
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10.5 Gallons |
1.051 |
1.01 |
5.43 |
15.77 |
27.55 °L
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45 |
0 |
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| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 5:18 PM |
| Notes: |
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Newt Grisette As Crucial Taunt
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Saison
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6 Gallons |
1.038 |
1.002 |
4.68 |
27.71 |
3.32 °L
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45 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 11:08 PM |
Notes: Best of Show at Deja Brew 2023.
I was invited to brew this at Falling Knife Brewing in collab with Young Blood Brewing as "Crucial Taunt" in 2024:
https://untappd.com/b/young-blood-beer-company-crucial-taunt/5720699
Includes:
Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.
Pitch at 68F and drive to 78F by day two of active.
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Jain’tpur
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American IPA
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13 Litres |
1.056 |
1.012 |
5.85 |
56.56 |
3.82 °L
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45 |
0 |
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| Boil
Size: 17.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2026 6:26 PM |
| Notes: |
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Amber And Brown American Beer
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American Amber Ale
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5.5 Gallons |
1.055 |
1.014 |
5.42 |
30.03 |
10.05 °L
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45 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 12:17 AM |
| Notes: |
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Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.106 |
1.026 |
10.39 |
56.57 |
39.9 °L
|
45 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:13 PM |
| Notes: |
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Fruity Pebbles IPA
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American IPA
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5.5 Gallons |
1.065 |
1.013 |
6.81 |
55.18 |
7.99 °L
|
45 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:23 PM |
| Notes: |
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Ol Maronat
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Alternative Grain Beer
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35 Litres |
1.052 |
1.01 |
5.45 |
18.84 |
3.4 °L
|
45 |
0 |
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| Boil
Size: 40.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 7:19 PM |
| Notes: |
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North / South
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American Pale Ale
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656 Litres |
1.041 |
1.01 |
4.12 |
34.82 |
4.38 °L
|
45 |
0 |
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| Boil
Size: 661.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 7:11 AM |
| Notes: |
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Cold Ipay
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American IPA
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14 Litres |
1.054 |
1.013 |
5.28 |
0 |
5.55 °L
|
45 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 5:37 PM |
| Notes: |
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B023 SS-03 032026ストーナーロックIPA(B025 ビア博オリジナル)
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American Pale Ale
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160 Litres |
1.061 |
1.011 |
6.64 |
60.55 |
3.67 °L
|
45 |
0 |
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| Boil
Size: 174.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/24/2026 10:05 AM |
| Notes: |
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ES-IPA CLIFFORD
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American IPA
|
3000 Litres |
12.142 |
4.364 |
4.18 |
63.53 |
2.95 °L
|
45 |
0 |
|
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Author:
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Jamie Morris
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| Boil
Size: 3000 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 5:37 PM |
| Notes: |
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