All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#96 Sarsaparilla Vanilla Paste Organic Date Syrup Nectar Yeast #97 Cranberry Tea Strawberry Syrup	Specialty IPA: New England IPA	14 Gallons	1.047	1.012	4.51	72.71	3.69 °L	45	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 4/13/2026 8:31 PM Notes: #96 Sarsaparilla Root Use all 50 190°F Steep 22 minutes liva Organic Date Syrup 400g: Stir in 400 g date syrup @ 180F 2× CellarScience Nectar 66F When Fermentation has almost completed add 20ml of vanilla paste into fermenter for 2 more days. just before bottling add another 5ml of vanilla paste. Can not add while fermenting Co2 kills Vanilla flavors. #97 Kraus Berry Farms Strawberry syrup (2 × 147 mL) add at flame out 185F Cranberry tea (M21) x 6 Tea bags 2.2grams each bag (13.2g) at 185F for 10 mins 2× CellarScience Hazy Ferment: 66–68°F Mash 153F 1 hour
Fat Tire Amber Ale Clone - 5 Gal.	American Amber Ale	5 Gallons	1.058	1.01	6.26	20.41	8.09 °L	45	0
Author: Bigrock947 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/22/2026 2:40 PM Notes:
Salted Caramel Porter	American Porter	5 Gallons	1.062	1.012	6.57	28.48	35.18 °L	45	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 6:11 PM Notes: Add pale chocolate malt in the last 15 mins of mash
Black Belgian(from Scratch)	Schwarzbier	76 Gallons	12.7	2.779	5.42	22.47	30.33 °L	45	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 4:41 PM Notes:
Southern SMaSH IPA	American IPA	5 Gallons	1.062	1.012	6.61	55.96	6.42 °L	45	0
Author: Der Alte Brewer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 3:16 AM Notes:
Witte Wieven Witbier	Witbier	20.8 Litres	1.048	1.012	4.7	15.26	3.92 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 3:03 AM Notes:
Big Brew 2026	American IPA	10 Gallons	1.048	1.011	4.76	0	7.97 °L	45	0
Author: P2Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 12:22 AM Notes:
250th Birthday Beer	Pre-Prohibition Lager	5 Gallons	1.049	1.009	5.23	33.27	3.78 °L	45	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/26/2026 7:25 PM Notes: Recipe built using Microsoft Co-Pilot, modified greatly after talking to fellow brewers.
Golden Ale	British Golden Ale	6 Gallons	1.044	1.011	4.33	26.47	5.2 °L	45	0
Author: ZeroKruel Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 2:07 AM Notes:
LL Hazelnut Brown Nectar	Dark Mild	10.5 Gallons	1.051	1.01	5.43	15.77	27.55 °L	45	0
Author: Ken S Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 5:18 PM Notes:
Newt Grisette As Crucial Taunt	Saison	6 Gallons	1.038	1.002	4.68	27.71	3.32 °L	45	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 11:08 PM Notes: Best of Show at Deja Brew 2023. I was invited to brew this at Falling Knife Brewing in collab with Young Blood Brewing as "Crucial Taunt" in 2024: https://untappd.com/b/young-blood-beer-company-crucial-taunt/5720699 Includes: Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5. Pitch at 68F and drive to 78F by day two of active.
Jain’tpur	American IPA	13 Litres	1.056	1.012	5.85	56.56	3.82 °L	45	0
Author: 52Brum Boil Size: 17.49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2026 6:26 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.055	1.014	5.42	30.03	10.05 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 12:17 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.026	10.39	56.57	39.9 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:13 PM Notes:
Fruity Pebbles IPA	American IPA	5.5 Gallons	1.065	1.013	6.81	55.18	7.99 °L	45	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:23 PM Notes:
Ol Maronat	Alternative Grain Beer	35 Litres	1.052	1.01	5.45	18.84	3.4 °L	45	0
Author: ThomBrew89 Boil Size: 40.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 7:19 PM Notes:
North / South	American Pale Ale	656 Litres	1.041	1.01	4.12	34.82	4.38 °L	45	0
Author: Boil Size: 661.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 7:11 AM Notes:
Cold Ipay	American IPA	14 Litres	1.054	1.013	5.28	0	5.55 °L	45	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 5:37 PM Notes:
B023 SS-03 032026ストーナーロックIＰＡ（B025 ビア博オリジナル）	American Pale Ale	160 Litres	1.061	1.011	6.64	60.55	3.67 °L	45	0
Author: SANDi Boil Size: 174.63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/24/2026 10:05 AM Notes:
ES-IPA CLIFFORD	American IPA	3000 Litres	12.142	4.364	4.18	63.53	2.95 °L	45	0
Author: Jamie Morris Boil Size: 3000 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 5:37 PM Notes:
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