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Jain’tpur

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 12th 2026

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

56.6

SRM (morey):

3.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	£ 0.00 / kg £ 0.00	37.5	2	98.7%
0.04 kg	German - Acidulated Malt0.04 kg Acidulated Malt	£ 0.00 / kg £ 0.00	27	3.4	1.3%
3.04 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	£ 0.00 / g £ 0.00	Pellet	11	Boil at 100 °C	60 min	43.2	13.4%
8 g	Cascade8 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	6.1	Whirlpool at 92 °C	20 min	0.75	5.6%
8 g	Chinook8 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Whirlpool at 92 °C	5 min	1.54	5.6%
8 g	Simcoe8 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	13.4	Whirlpool at 92 °C	20 min	1.65	5.6%
14 g	Centennial14 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	9.5	Whirlpool at 92 °C	20 min	2.05	9.9%
8 g	Columbus8 g Columbus Hops	£ 0.00 / g £ 0.00	Pellet	16.1	Whirlpool at 77 °C	20 min	2.97	5.6%
22 g	Chinook22 g Chinook Hops		Pellet	13	Whirlpool at 92 °C	20 min	4.4	15.5%
30 g	Chinook30 g Chinook Hops		Leaf/Whole	12.5	Dry Hop at 13 °C	2 days		21.1%
15 g	Centennial15 g Centennial Hops		Pellet	9.5	Dry Hop at 13 °C	2 days		10.6%
10 g	Cascade10 g Cascade Hops		Pellet	6.1	Dry Hop at 13 °C	2 days		7%
142 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	43.2	13.4%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	0.75	12.6%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	1.54	5.6%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	£ 0.00 / g £ 0.00	1.65	5.6%
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	2.05	20.5%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	£ 0.00 / g £ 0.00	2.97	5.6%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops		4.4	15.5%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops			21.1%
142 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-12 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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