Jain’tpur

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 12th 2026

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

56.6

SRM (morey):

3.8

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	£ 0.00 / kg £ 0.00	37.5	2	98.7%
0.04 kg	German - Acidulated Malt0.04 kg Acidulated Malt	£ 0.00 / kg £ 0.00	27	3.4	1.3%
3.04 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	£ 0.00 / g £ 0.00	Pellet	11	Boil at 100 °C	60 min	43.2	13.4%
8 g	Cascade8 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	6.1	Whirlpool at 92 °C	20 min	0.75	5.6%
8 g	Chinook8 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Whirlpool at 92 °C	5 min	1.54	5.6%
8 g	Simcoe8 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	13.4	Whirlpool at 92 °C	20 min	1.65	5.6%
14 g	Centennial14 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	9.5	Whirlpool at 92 °C	20 min	2.05	9.9%
8 g	Columbus8 g Columbus Hops	£ 0.00 / g £ 0.00	Pellet	16.1	Whirlpool at 77 °C	20 min	2.97	5.6%
22 g	Chinook22 g Chinook Hops		Pellet	13	Whirlpool at 92 °C	20 min	4.4	15.5%
30 g	Chinook30 g Chinook Hops		Leaf/Whole	12.5	Dry Hop at 13 °C	2 days		21.1%
15 g	Centennial15 g Centennial Hops		Pellet	9.5	Dry Hop at 13 °C	2 days		10.6%
10 g	Cascade10 g Cascade Hops		Pellet	6.1	Dry Hop at 13 °C	2 days		7%
142 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	43.2	13.4%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	0.75	12.6%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	1.54	5.6%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	£ 0.00 / g £ 0.00	1.65	5.6%
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	2.05	20.5%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	£ 0.00 / g £ 0.00	2.97	5.6%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops		4.4	15.5%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops			21.1%
142 g / £ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.6 L/kg	7.9
Mash volume with grains	9.9
Grain absorption losses	-3
Remaining sparge water volume	13.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18.8 L)	17.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 11.7 L)	13
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	12.7
Total:	21.4
Equipment Profile Used:	System Default

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Last Updated: 2026-04-12 22:55 UTC

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Jain’tpur