All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4g	No Profile Selected	5 Gallons	1.075	1.019	7.39	16.37	30.3 °L	22	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 6:47 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.042	1.01	4.2	18.05	3.25 °L	22	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 1:01 AM Notes:
Tiny Hopes IPA	No Profile Selected	2000 Litres	9.907	2.739	3.8	0	4.72 °L	22	0
Author: Kevin Winter Boil Size: 2056 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 12:32 AM Notes:
English Brown	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	23.5	20.96 °L	22	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 2:42 AM Notes:
Summer Ale	Ordinary Bitter	5 Gallons	1.048	1.011	4.84	20.58	9.53 °L	22	0
Author: Mota Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 9:46 PM Notes:
DarkWheat Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.67	28.67	19.44 °L	22	0
Author: DiploBrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 5:44 AM Notes:
ESB #138	Strong Bitter	5.5 Gallons	1.047	1.012	4.59	0	8.23 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 12:15 AM Notes:
Pale Ale -Pilgrims, Goldings Celeia	No Profile Selected	19 Litres	1.045	1.011	4.41	29.46	8.48 °L	22	0
Author: John Cowan Beer Recipes Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 6:00 PM Notes:
Kolsch	Kölsch	20 Litres	1.044	1.007	4.86	5.13	3.52 °L	22	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 5:02 PM Notes:
Aaa	American Pale Ale	50 Litres	1.055	1.014	5.44	0	3.6 °L	22	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 8:55 PM Notes:
Milk Stout	Oatmeal Stout	10 Litres	1.052	1.015	4.86	33.91	37.2 °L	22	0
Author: Mwgsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:16 PM Notes:
Pub 145 - All Left Again	Classic American Pilsner	356 Gallons	1.048	1.012	4.74	17.44	4.25 °L	22	0
Author: theMegaPope Boil Size: 326 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:52 PM Notes:
Dunkel	Munich Dunkel	35 Gallons	1.045	1.011	4.52	27.47	36.46 °L	22	0
Author: Bully Bully Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:44 PM Notes:
Drehers Wienerart	Vienna Lager	24 Litres	1.051	1.013	5.04	24.68	9.57 °L	22	0
Author: Doogan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 4:36 AM Notes:
Viking Brew	English IPA	10 Litres	1.059	1.014	5.92	13.97	3.87 °L	22	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:51 PM Notes:
Shore Line	German Pilsner (Pils)	30 Litres	1.043	1.007	4.76	33.25	4.33 °L	22	0
Author: scjm11 Boil Size: 38.755 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 3/21/2026 11:58 PM Notes: This is getting split into two 15l batches. One will use the 34/70 ... the other 05. Ale at 16 (although I won't be able to control this)
Vera Hoppy Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.18	38.46	3.39 °L	22	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/17/2026 2:47 PM Notes:
Two Track Mind II	American Pale Ale	10.5 Gallons	1.067	1.018	6.45	66.18	8 °L	22	0
Author: Willyumz Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2026 4:57 PM Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale
Beary Oatmeal Stout	Oatmeal Stout	1 Gallons	1.081	1.021	7.98	44.53	39.42 °L	22	0
Author: Dr Bear Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2026 10:47 PM Notes:
Belhaven 80 Shilling Klōn	Scottish Export	6 Gallons	1.039	1.009	3.93	23.76	6.8 °L	22	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/25/2026 6:27 PM Notes: Note: Lyle’s Golden Syrup at 60 mintue of boil. Should incress ABV to around 4.1%
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