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Viking brew

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10.11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday March 27th 2026

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

14.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	50%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - BRU-111 g BRU-1 Hops	Pellet	14.4	Hop Stand	0 min	7.92	18.3%
11 g	Citra11 g Citra Hops	Pellet	11	Hop Stand	0 min	6.05	18.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	7 days		26.7%
16 g	Yakima Valley Hops - BRU-116 g BRU-1 Hops	Pellet	14.4	Dry Hop	7 days		26.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yakima Valley Hops - BRU-1 (Pellet) 27 g BRU-1 (Pellet) Hops	7.92	45%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	6.05	45%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops		10%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.65 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 70 °C

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-27 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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