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Viking brew

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10.11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 27th 2026
1.059
1.014
5.9%
14.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 50%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - BRU-111 g BRU-1 Hops Pellet 14.4 Hop Stand 0 min 7.92 18.3%
11 g Citra11 g Citra Hops Pellet 11 Hop Stand 0 min 6.05 18.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 7 days 26.7%
16 g Yakima Valley Hops - BRU-116 g BRU-1 Hops Pellet 14.4 Dry Hop 7 days 26.7%
60 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Viking brew" English IPA beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 13.97, SRM 3.87, Fermentables: (Pale Ale, Dry Malt Extract - Extra Light) Hops: (BRU-1, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 20:51 UTC