Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Bramling Cross12 g Bramling Cross Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.63 |
42.9% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5.4 |
Boil
|
30 min |
10.31 |
28.6% |
|
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
5.97 |
28.6% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 L |
Protein rest |
Infusion |
-- |
45 °C |
30 min |
|
|
Mash |
Infusion |
-- |
66 °C |
50 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
7.4 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bracknell
"Milk stout" Oatmeal Stout beer recipe by Mwgsy. All Grain, ABV 4.86%, IBU 33.91, SRM 37.2, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bramling Cross, East Kent Goldings, Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-30 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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