Sirensong 2.0 Beer Recipe | All Grain Wheatwine | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sirensong 2.0

454 calories 41.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 454 calories (Per 500ml)
Carbs: 41.3 g (Per 500ml)
Created: Friday April 3rd 2026
23.1 °P
4.9 °P
10.2%
45.1
8.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.30 kg Canada Malting - WHITE WHEAT MALT89.3 kg WHITE WHEAT MALT 38.1 3.5 44.7%
82 kg Malteurop - 2 Row82 kg 2 Row 34.3 2.15 41%
18.80 kg Weyermann - Munich Type II (Dark)18.8 kg Munich Type II (Dark) 37 10 9.4%
9.90 kg Weyermann - Vienna Malt9.9 kg Vienna Malt 37 3.5 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
530 g Warrior530 g Warrior Hops Pellet 16 First Wort 60 min 31.73 26.1%
250 g Motueka250 g Motueka Hops Pellet 7 Boil 30 min 5.82 12.3%
250 g Wai-iti250 g Wai-iti Hops Pellet 3 Boil 30 min 2.5 12.3%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool 0 min 3.5 24.6%
500 g Wai-iti500 g Wai-iti Hops Pellet 3 Whirlpool 0 min 1.5 24.6%
2,030 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Ferulic acid / Protien rest Infusion -- 50 °C 15 min
β rest Steeping 50 °C 63 °C 20 min
α rest Steeping 63 °C 68 °C 40 min
Heat ramp Vorlauf 68 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 11574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 21 96 82 65
Mash Chemistry and Brewing Water Calculator
"Sirensong 2.0" Wheatwine beer recipe by PeakCartoon. All Grain, ABV 10.22%, IBU 45.05, SRM 8.15, Fermentables: (WHITE WHEAT MALT, 2 Row, Munich Type II (Dark), Vienna Malt) Hops: (Warrior, Motueka, Wai-iti)
Brewer's Friend Logo
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-05 02:59 UTC
NEW Water Requirements:
Sirensong 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sirensong 2.0
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information