View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nelson pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 90.5 liters
Post Boil Size: 77.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday March 26th 2026

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

14.0

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	90.9%
1 kg	German - Vienna1 kg Vienna	37	4	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.6	Boil	60 min	9.78	11.8%
25 g	BSG - Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool	0 min	2.64	14.7%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool	0 min	1.59	14.7%
50 g	BSG - Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	0 days		29.4%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	0 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	BSG - Nelson Sauvin (Pellet) 95 g Nelson Sauvin (Pellet) Hops	12.42	55.9%
75 g	Motueka (Pellet) 75 g Motueka (Pellet) Hops	1.59	44.1%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.5 L		Strike	72 °C	63 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	30 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Agua de GDL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	0	1	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!