Pale ale Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Pale ale

461 calories 42.8 g 1 L
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ÓL Brewery
Calories: 461 calories (Per 1L)
Carbs: 42.8 g (Per 1L)
Created: Tuesday March 31st 2026
1.050
1.010
5.3%
27.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 47.4%
50 g Hopsteiner - Bobek50 g Bobek Hops Pellet 5 Boil 50 min 27.04 52.6%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 75 °C 68 °C 60 min
7 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 kg barley flakes Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" Doppelbock beer recipe by ÓL Brewery. All Grain, ABV 5.29%, IBU 27.04, SRM 5.2, Fermentables: (Pale Ale) Hops: (Styrian Goldings, Bobek) Other: (barley flakes)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-31 11:52 UTC
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