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stout 1

Name: stout 1
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 10 kg Finest Pale Ale Maris Otter; 1.9 kg Munich Type II (Dark); 1 kg Heritage Crystal; 0.5 kg Roasted Barley; 0.5 kg Chocolate Malt; 0.25 kg Carafa Special Type III; 0.25 kg Pale Chocolate; 70 g Magnum Hops; 30 g styrian golding(celeia) Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Schima
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday January 17th 2026

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

36.5

SRM (morey):

38.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter	37	2.6	69.4%
1.90 kg	Weyermann - Munich Type II (Dark)1.9 kg Munich Type II (Dark)	37	10	13.2%
1 kg	Simpsons - Heritage Crystal1 kg Heritage Crystal	32	66	6.9%
0.50 kg	Simpsons - Roasted Barley0.5 kg Roasted Barley	28.52	600	3.5%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	3.5%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	29.9	525	1.7%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	1.7%
14.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	13.4	Boil at 100 °C	60 min	35.78	70%
30 g	styrian golding(celeia)30 g styrian golding(celeia) Hops	Pellet	5	Whirlpool at 79 °C	12 min	0.73	30%
100 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.69 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
1 qt	cg tablet(irish moss)	Fining	Mash	15 min.
4 g	yeastlife extra	Other	Primary	0 min.
1 g	ABV ISY ENHANCE	Other	Primary	0 min.
4 g	Ascorbic Acid	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	31	19	80	58	350
For dark beers I use domestic tap water, I just balance it a little.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-29 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	35.78	70%
30 g	styrian golding(celeia) (Pellet)	0.73	30%
100 g / 0.00 €