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2026 PerPlassen Low Alcohol Beer

Method: All Grain
Style: Low Alcohol Beer
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TerjeV (from brewgr.com)
Calories: 52 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday January 1st 2026

Original Gravity:

1.016

Final Gravity:

1.014

ABV (standard):

0.3%

IBU (tinseth):

19.1

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 kg	US - Best Maris Otter0.95 kg US - Best Maris Otter	37.8	3	84.8%
50 g	US - Acidulated Malt - DE 50 g US - Acidulated Malt - DE	26.9	3	4.5%
40 g	US - Best Shit Malt40 g US - Best Shit Malt	37.8	1	3.6%
45 g	US - Munich - UK45 g US - Munich - UK	36.8	9	4%
35 g	US - Lactose (Milk Sugar)35 g US - Lactose (Milk Sugar)	40.8	1	3.1%
1,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.90 g	Centennial5.9 g Centennial Hops	Pellet	10.1	Boil	15 min	7.05	10.5%
2.90 g	Mosaic2.9 g Mosaic Hops	Pellet	13.8	Boil	15 min	4.73	5.2%
4.10 g	Centennial4.1 g Centennial Hops	Pellet	10.1	Boil	10 min	3.58	7.3%
3.10 g	Mosaic3.1 g Mosaic Hops	Pellet	13.8	Boil	10 min	3.7	5.5%
8 g	Centennial8 g Centennial Hops	Pellet	10.1	Boil	0 min		14.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	13.8	Boil	0 min		8.9%
18 g	Centennial18 g Centennial Hops	Pellet	10.1	Dry Hop	3 days		32.1%
9 g	Mosaic9 g Mosaic Hops	Pellet	13.8	Dry Hop	3 days		16.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	10.63	64.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.43	35.7%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Saccharification Rest	Temperature	--	79 °C	40 min
14 L			--	79 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.40 each	Protafloc	Fining	Boil	12 min.
3 g	Yeast Nutrient	Other	Secondary	0 min.
4 g	Fermaid O	Other	Secondary	0 min.

Yeast

Fermentis - LA 01

Amount:	15 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was exported from https://brewgr.com.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 23:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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