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Gnomic Ale

Name: Gnomic Ale
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Best RED X; 4 lb Red Wheat; 2 oz Ariana Hops; 4 oz Saphir Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.99 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Tuesday May 5th 2026

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

10.2

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - Best RED X8 lb Best RED X	36	12	66.7%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ariana2 oz Ariana Hops	Pellet	9	Boil	7 min	10.18	33.3%
4 oz	Saphir4 oz Saphir Hops	Leaf/Whole	4.25	Dry Hop (High Krausen)	7 days		66.7%
6 oz / $ 0.00

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Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	158 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.60 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Magnesium Chloride	Water Agt	Sparge	1 hr.

Yeast

- HuusKult

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	74 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2026-09-10 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Ariana (Pellet)	10.18	33.3%
4 oz	Saphir (Leaf/Whole)		66.7%
6 oz / $ 0.00