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Leipzig Gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1108 liters
Post Boil Size: 1102 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 21st 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

135.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt	$ 0.79 / kg $ 79.00	38	1.9	44.4%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	$ 0.72 / kg $ 36.00	37.26	2	22.2%
50 kg	Crisp Malting - Torrified Wheat50 kg Torrified Wheat		36	2	22.2%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	$ 0.77 / kg $ 19.25	36.8	1.8	11.1%
225 kg / $ 134.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
$ 1.12

Yeast

WHC Lab - Hornindal Kveik Red Hot IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	28 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-21 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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