Leipzig Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leipzig Gose

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1108 liters
Post Boil Size: 1102 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 21st 2026
1.045
1.011
4.4%
0.0
3.4
n/a
135.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt $ 0.79 / kg
$ 79.00 		38 1.9 44.4%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt $ 0.72 / kg
$ 36.00 		37.26 2 22.2%
50 kg Crisp Malting - Torrified Wheat50 kg Torrified Wheat 36 2 22.2%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt $ 0.77 / kg
$ 19.25 		36.8 1.8 11.1%
225 kg / $ 134.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
$ 1.12
 
Yeast
WHC Lab - Hornindal Kveik Red Hot IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
28 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 656.6 L) 658.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1108
Boil off losses -5.7
Post boil Volume (equipment estimates 1100 L) 1102
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1102 L) 1100
Total: 1333.9  
Equipment Profile Used: System Default
"Leipzig Gose" No Profile Selected beer recipe by Closet Brewing. All Grain, ABV 4.38%, IBU 0, SRM 3.38, Fermentables: ( Extra Pale Malt, Wheat Malt, Torrified Wheat, Dextrin Malt) Other: (ALDC, Hop-aid Anti-foam)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-21 12:30 UTC