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Be Are kids　ライスエール

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 666 liters
Post Boil Size: 612 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12ml)
Carbs: 12.9 g (Per 12ml)

Created: Thursday May 14th 2026

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

22.2

SRM (morey):

3.1

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Canada Malting - CMC 2-ROW MALT70 kg CMC 2-ROW MALT	36	1.75	58.3%
20 kg	Rice20 kg Rice	35.5	1	16.7%
20 kg	Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter	37.5	2	16.7%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	4.2%
5 kg	JP - 米麹5 kg JP - 米麹	36	1	4.2%
120 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	19.9	25%
500 g	Cascade500 g Cascade Hops	Fresh	7	Boil at 100 °C	10 min	0.85	41.7%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	0.7	16.7%
200 g	Motueka200 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	0.7	16.7%
1,200 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	19.9	25%
500 g	Cascade (Fresh) 500 g Cascade (Fresh) Hops	0.85	41.7%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	0.7	16.7%
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	0.7	16.7%
1,200 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
348 L	Strike	72 °C	66 °C	15 min
	Infusion	66 °C	66 °C	60 min
302 L	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 ml	Lactic acid	Water Agt	Mash	1 hr.
35 ml	Lactic acid	Water Agt	Sparge	1 hr.
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	450 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5038 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

北海道虻田郡京極町

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	13	8	102	84	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 15:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Be Are kids ライスエール

Be Are kids　ライスエール