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Be Are kids　ライスエール

147 calories 12.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 666 liters
Post Boil Size: 612 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12ml)
Carbs: 12.9 g (Per 12ml)
Created: Thursday May 14th 2026
1.045
1.008
4.9%
22.2
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Canada Malting - CMC 2-ROW MALT70 kg CMC 2-ROW MALT 36 1.75 58.3%
20 kg Rice20 kg Rice 35.5 1 16.7%
20 kg Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter 37.5 2 16.7%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 4.2%
5 kg JP - 米麹5 kg JP - 米麹 36 1 4.2%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 19.9 25%
500 g Cascade500 g Cascade Hops Fresh 7 Boil at 100 °C 10 min 0.85 41.7%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 0.7 16.7%
200 g Motueka200 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 0.7 16.7%
1,200 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 1 hr.
35 ml Lactic acid Water Agt Sparge 1 hr.
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
450 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5038 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
北海道虻田郡京極町
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 13 8 102 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348 L Strike 72 °C 66 °C 15 min
Infusion 66 °C 66 °C 60 min
302 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.7 L. Suggest reducing initial water volume to 45.4 L and adding 566.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 427.2 L 348
Strike water volume at mash thickness of 2.9 L/kg 348
Mash volume with grains 427.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 384.6 L) 438.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.7 L) 666
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 602 L) 612
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 610 L) 600
Total: 786.9  
Equipment Profile Used: System Default
"Be Are kids　ライスエール" Cream Ale beer recipe by Brewer #413714. All Grain, ABV 4.87%, IBU 22.15, SRM 3.06, Fermentables: (CMC 2-ROW MALT, Rice, Extra Pale Maris Otter, Vienna Malt, JP - 米麹) Hops: (Magnum, Cascade, Motueka) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 15:15 UTC