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Weizen

Name: Weizen
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1010 liters
Cuisine: Homebrewing
Ingredients: 125 kg Pilsner; 65 kg Pilsner; 15 kg CaraHell; 2 kg Acidulated; 35 g Polaris Hops; 300 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1010 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday April 23rd 2026

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

3.8

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Pilsner125 kg Pilsner	36	1.5	60.4%
65 kg	Weyermann - Pilsner65 kg Pilsner	36	1.5	31.4%
15 kg	German - CaraHell15 kg CaraHell	34	11	7.2%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1%
207 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Polaris35 g Polaris Hops	Pellet	21	Boil	60 min	1.81	10.4%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	30 min	1.98	89.6%
335 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
621 L	Strike	48 °C	43 °C	20 min
636 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

①アシッドレスト(フェルラ酸レスト)兼ベータグルカンレスト　43〜45℃ 20分
②プロテインレスト　53℃ 15分
③マッシング　67℃ 45分＋72℃ 15分(BE82％で最大19.72p回収)
④マッシュアウト　78℃ 10分　レーキストップ
⑤循環　15〜30分
⑥濾過　1分/5L前後
⑦フライスパージング

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Polaris (Pellet) 35 g Polaris (Pellet) Hops	1.81	10.4%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	1.98	89.6%
335 g / $ 0.00