| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 kg | Weyermann - Pilsner | 36 | 1.5 | 60.4% | |
| 65 kg | Weyermann - Pilsner | 36 | 1.5 | 31.4% | |
| 15 kg | German - CaraHell | 34 | 11 | 7.2% | |
| 2 kg | Weyermann - Acidulated | 27 | 3.4 | 1% | |
| 207 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Barth-Haas - Polaris | Pellet | 21 | Boil | 60 min | 1.81 | 10.4% | |
| 300 g | Saaz | Pellet | 3.5 | Boil | 30 min | 1.98 | 89.6% | |
| 335 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 621 L | Strike | 48 °C | 43 °C | 20 min | |
| 636 L | Fly Sparge | 78 °C | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.38 L. Suggest reducing initial water volume to 45.4 L and adding 971.98 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 757.62 L | 621 |
| Strike water volume at mash thickness of 3 L/kg | 621 |
| Mash volume with grains | 757.6 |
| Grain absorption losses | -207 |
| Remaining sparge water volume (equipment estimates 604.3 L) | 586.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1017.4 L) | 1000 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.7 |
| Post boil Volume | 1010 |
| Going into fermentor | 1010 |
| Total: | 1207.9 |
| Equipment Profile Used: | System Default |
