View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trippel 3.0

Method: All Grain
Style: Belgian Tripel
Boil Time: 65 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Sunday March 29th 2026

New Belgium Brewing Trippel Clone

by Michael Chiantera

OG: 1.076 FG: 1.010 ABV: 8.7% IBU: 43

Belgian Tripel Barrel Aged

by hines57

OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

Latvian River Tripel

by Wiregrass Brewing Company

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 37

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

39.3

EBC (ebcmorey):

11.4

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,100 g	Castle Malting - Chateau Pilsen Malt1100 g Chateau Pilsen Malt	37	3.84	59.5%
300 g	Castle Malting - Chateau Pale Ale Malt300 g Chateau Pale Ale Malt	36.8	9.18	16.2%
200 g	Flaked Barley200 g Flaked Barley	32	4.37	10.8%
200 g	Belgian Candi Sugar - Clear/Blond (0L)	38		10.8%
50 g	Weyermann - Carahell50 g Carahell	34	25.19	2.7%
1,850 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3	Boil	50 min	17.93	68.2%
5 g	target5 g target Hops	Leaf/Whole	10.8	Boil	30 min	17.39	22.7%
2 g	Citra2 g Citra Hops	Leaf/Whole	13.1	Boil	10 min	3.98	9.1%
22 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Leaf/Whole)	17.93	68.2%
5 g	target (Leaf/Whole) 5 g target (Leaf/Whole) Hops	17.39	22.7%
2 g	Citra (Leaf/Whole) 2 g Citra (Leaf/Whole) Hops	3.98	9.1%
22 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 L	Decoction	65 °C	65 °C	45 min
	Decoction	72 °C	72 °C	10 min
	Decoction	78 °C	78 °C	10 min
3 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Spice	Boil	15 min.

Yeast

Fermentis - SafAle BE-256

Amount:	7 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!