Ringwood XXXX Porter Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Ringwood XXXX Porter

166 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.83 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 22nd 2026
1.050
1.015
4.6%
29.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Simpsons - Best Pale Ale3300 g Best Pale Ale 37.5 2 80%
330 g Simpsons - Crystal Medium330 g Crystal Medium 33 65.01 8%
330 g Crisp Malting - Torrefied Wheat330 g Torrefied Wheat 36.8 3 8%
165 g Simpsons - Chocolate Malt165 g Chocolate Malt 31.7 444 4%
4,125 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 8.5 Boil 60 min 26.48 67.7%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 10 min 3.36 32.3%
31 g / £ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
20l Tesco Ashbeck + 10l Lidl Carrick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ringwood XXXX Porter" No Profile Selected beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.6%, IBU 29.84, SRM 20.29, Fermentables: (Best Pale Ale, Crystal Medium, Torrefied Wheat, Chocolate Malt) Hops: (Challenger, Progress)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-22 10:43 UTC
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