All-grain Homebrew Beer Recipes

Page 11327 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3400 Litres	1.024	1.006	2.35	0	2.62 °L	30	0
Author: Boil Size: 3405.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:28 PM Notes:
Hazy Chulada	Specialty IPA: New England IPA	55 Litres	1.056	1.011	5.93	25.11	4.13 °L	29	0
Author: pohx@icloud.com Boil Size: 114.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/26/2026 5:20 PM Notes:
Aaron's Leffe Clone	Belgian Blond Ale	5 Gallons	1.062	1.01	6.85	24.55	5.65 °L	29	0
Author: Yeast_Whisperer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 18.37 psi Creation Date: 4/5/2026 6:23 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast. ## PREHEAT MASH TUN - Heat 5 gallons of brewing liquor to 180-degrees in HLT - Transfer 2 gallons of 180-degree water to the MLT - Close lid and let sit for 10 minutes - During this time, add remaining brewing liquor to HLT and heat to 158-degrees - Return the 2 gallons from the MLT back into the HLT (so the HLT now contains the full amount of brewing liquor) - Continue heating HLT until it reaches 158-degrees - Recirculate HLT water through HERMS pump, HERMS coil, back into HLT for 5 or so minutes to stabilize the loop ##MASH - Transfer strike water from HLT to MLT - Add mash salts/acid - Dough in and stir - Start HERMS recirculation - Add a drop or two of lactic acid to sparge water ##BOIL - Add kettle salts - Boil timer settings: nE=3, AD=10, T1=60, T2=15, T3=10 - Use *stainless/tubular* hop spider to contain hop residue - Add table sugar at 10 minutes left in boil - When there are 10 minutes left in the boil sanitize Tilt hydrometer - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter **STC-1000 settings:** SP0=64, DH0=48 SP1=64, DH1=72 SP2=72, DH2=0 ##FERMENTATION - Use an OPEN FERMENT to maximize esters - **Remove blowoff valve** from fermentation keg - LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Pitch at 63 degrees - Ferment at 64 degrees for 2 days - On morning of day 3, add an airlock - Ramp to 72 degrees over 3 days - Keep at 72 degrees until fermentation is complete ## CONDITIONING - Cold crash beer for 2-3 days at 32-35 degrees ##PACKAGING - Pressurize serving keg to 9 psi - Do a closed-loop/pressurized transfer to serving keg - Set keezer pressure to 18 psi of CO2 to 2.9 volumes of CO2 at 43 degrees (F) - Age for an additional 2-4 weeks for flavors to meld and mature ##References https://brewmybeer.online/clone-recipe-leffe-blonde/
Leftover Hops (2026)	Specialty IPA: New England IPA	98 Gallons	1.077	1.016	8.03	36.73	4.48 °L	29	0
Author: FCB Boil Size: 105.88 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 2:35 PM Notes:
Allagash White - Tribute	Witbier	5.5 Gallons	1.047	1.012	4.65	18.16	3.77 °L	29	0
Author: Perfect Brewing Supply Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:25 PM Notes:
Galaxy, Mosaic, Simcoe XPA	Experimental Beer	25 Litres	1.05	1.009	5.4	35.34	3.43 °L	29	0
Author: NathanUK Boil Size: 33.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 1:55 PM Notes:
Fruity Pebbles IPA	American IPA	5.5 Gallons	1.065	1.013	6.81	55.18	7.99 °L	29	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:23 PM Notes:
Desert Abbey Dubbel	Belgian Dubbel	5 Gallons	1.071	1.016	7.19	20.58	15.47 °L	29	1
Author: corylew Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:43 PM Notes:
Hefe-Weizen	Weissbier	20 Litres	1.064	1.014	6.65	18.96	4.24 °L	29	0
Author: Latin Quarter Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 1:44 PM Notes:
English Mild	Ordinary Bitter	10.5 Gallons	1.032	1.008	3.17	26.32	8.14 °L	29	0
Author: Angry Koala Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 9:22 PM Notes:
Citralicious	Blonde Ale	23 Litres	1.052	1.009	5.71	40.6	5.38 °L	29	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 11:24 PM Notes:
2026 Czech Dark	Czech Dark Lager	4.75 Gallons	1.05	1.013	4.84	28.42	26.96 °L	29	0
Author: AtotheRon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 9:25 PM Notes:
CO#46 Czech Pilsner (Tom’s Brew Shop)	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.78	29.01	3.98 °L	29	0
Author: Fault Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2026 7:40 PM Notes:
Mosaic Pale Ale	American Pale Ale	28 Gallons	1.06	1.014	6.03	41.07	5 °L	29	0
Author: Sully574 Boil Size: 29.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 6:42 PM Notes: All the ingredients except of the yeast, are leftover from other brews so I thought I'd but them to use. Using a mix of MO and 2Row as base malts as I did not have enough of either. We use RO water.
Belgian Blonde Ale	Belgian Blond Ale	30 Litres	19.867	2.664	9.45	31.54	8.68 °L	29	0
Author: JR-Syd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 20.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 249.7 g Creation Date: 3/17/2026 8:12 PM Notes: Dilute up to 30L post knock out. Displayed Specs should be ~30% lower. Whirlfloc and yeast nutrient added at 15mins to EOB. WL clarity ferm to be added at yeast pitch. Gelatin based finings addded at end of primary fermentation.
Alt Bier	Altbier	11 Gallons	1.061	1.015	6.02	46.15	14.79 °L	29	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:42 PM Notes:
Awesome Recipe	Märzen	960 Litres	1.057	1.012	5.89	22.49	12.29 °L	29	0
Author: Boil Size: 974.95 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:37 PM Notes:
LUNA Session IPA 420L 2026	American IPA	450 Litres	1.047	1.01	4.97	33.73	6.66 °L	29	0
Author: ppalacio Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/2/2026 11:58 AM Notes: PH inicial 5.4
Thiol Cloud Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.073	1.014	7.83	60.3492	4.64 °L	29	1
Author: Filip Marczak Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/24/2026 7:37 PM Notes:
Dark Side Of A Blonde	American Amber Ale	5.5 Gallons	1.054	1.016	4.93	39.06	32.77 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.5 Creation Date: 2/20/2026 4:22 PM Notes:
« First ‹ Previous 11323 11324 11325 11326 11327 11328 11329 11330 11331 Next › Last »							Page 11327 of 11,351 20 Recipes of 227,004