View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 24.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday March 17th 2026

Original Gravity:

19.9 °P

Final Gravity:

2.7 °P

ABV (standard):

9.5%

IBU (tinseth):

31.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.58 kg	Weyermann - Cologne Malt8.58 kg Cologne Malt	37	3.5	77.6%
1.20 kg	German - Vienna1.2 kg Vienna	37	4	10.8%
0.48 kg	German - Melanoidin0.48 kg Melanoidin	37	25	4.3%
0.80 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.2%
11.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Warrior45 g Warrior Hops	Pellet	15.5	Boil	60 min	15.04	37.5%
75 g	Styrian Goldings75 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 90 °C	20 min	16.5	62.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Barth-Haas - Warrior (Pellet) 45 g Warrior (Pellet) Hops	15.04	37.5%
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	16.5	62.5%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Strike	75 °C	66 °C	60 min
12.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	23 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 249.7 g Temp: 20 °C CO₂ Level: 5.4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dilute up to 30L post knock out. Displayed Specs should be ~30% lower.
Whirlfloc and yeast nutrient added at 15mins to EOB.
WL clarity ferm to be added at yeast pitch.
Gelatin based finings addded at end of primary fermentation.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!