All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSHed Blonde	Blonde Ale	155 Gallons	1.054	1.01	5.7	26.92	3.31 °L	50	0
Author: Grumpy Goat Boil Size: 157.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/2/2026 7:23 PM Notes:
Blonde Ale	Blonde Ale	150 Gallons	1.049	1.012	4.85	15.32	3.13 °L	50	0
Author: Ombank Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 6:43 PM Notes:
Blonde 10.25	British Golden Ale	318 Gallons	11.79	3.036	4.67	28.9	3.91 °L	50	0
Author: Drew Cluley Boil Size: 319.5 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 7:07 PM Notes:
Classic Czech Pils	Czech Premium Pale Lager	6.5 Gallons	1.046	1.012	4.5	43.28	3.94 °L	50	0
Author: Tradition Brewing Boil Size: 8.16 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/5/2026 3:23 AM Notes: 2 Liter starter. Ferment at 49 degrees around 10 - 14 days until about .06 - .08 before final OG. Transfer to keg and cap to create natural Co2. Allow to completely ferment out at 49 then drop temp to 44 for about 4-5 more days. Take sample for a VDK test. If passes, start dropping temp slowly by 5 degrees or so per day. Lager for 4 weeks and carbonate to 2.6 volumes.
Maypole Maibock	Munich Helles	5.5 Gallons	1.055	1.014	5.41	21.86	5.9 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 6:52 PM Notes:
KC Golden Ale	British Golden Ale	25 Gallons	1.051	1.012	5.09	21.61	4.39 °L	50	0
Author: Kingson Creek Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 12:47 AM Notes:
APA Vol. 2	American Pale Ale	1050 Litres	1.043	1.011	4.26	26.1	3.29 °L	50	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 12:20 PM Notes:
Kveik Test	International Pale Lager	13.2 Litres	1.052	1.013	5.11	0	2.95 °L	50	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:01 AM Notes:
Pale Ale 53	British Golden Ale	22.5 Litres	12.067	2.492	5.11	28.35	5.58 °L	50	0
Author: Łukasz Nawrot Boil Size: 29.25 Litres Boil Time: 65 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.3 g Creation Date: 4/10/2026 6:47 PM Notes: Warzone 11.04.2026 Butelka 26.04.2026
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.041	1.007	4.4	24.41	30 °L	50	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:20 PM Notes:
Rushing Cerveza	International Pale Lager	4 Gallons	1.044	1.008	4.72	10.68	3.28 °L	50	0
Author: MBesauce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/24/2025 7:59 PM Notes:
Youngling	American Pale Ale	5.5 Gallons	1.046	1.011	4.55	11.91	14.83 °L	50	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:09 PM Notes:
Maybe Hellcat?	International Pale Lager	5.25 Gallons	1.061	1.01	6.65	65.19	4.15 °L	50	0
Author: Buckeye BrewCraft Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 7:09 PM Notes:
Dark Dandy	Munich Dunkel	24 Litres	1.052	1.013	5.12	24.22	15.19 °L	50	0
Author: Doogan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 10:31 PM Notes:
Alt Bier	Altbier	11 Gallons	1.061	1.015	6.02	46.15	14.79 °L	50	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:42 PM Notes:
Helles Studios	Munich Helles	380 Gallons	1.048	1.012	4.72	0	4.44 °L	50	0
Author: Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 7:47 PM Notes:
Mexican AI-eee Lager	International Pale Lager	12 Gallons	1.047	1.007	5.25	10.11	2.6 °L	50	0
Author: Brewing Ben Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:40 PM Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4
Beer 1	American Pale Ale	2 Gallons	1.05	1.009	5.28	42.62	10.9 °L	50	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 9:45 PM Notes:
GF Lager #1	International Pale Lager	3.5 Gallons	1.056	1.014	5.53	14.8	4.58 °L	50	0
Author: mattjrush Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 7:09 PM Notes:
LA American Ale	American Pale Ale	5.5 Gallons	1.018	1.003	1.91	39.32	8.87 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/15/2026 6:08 PM Notes:
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