Pale Ale 53 Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Pale Ale 53

159 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Łukasz Nawrot
Calories: 159 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Friday April 10th 2026
12.1 °P
2.4 °P
5.2%
28.2
5.6
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 84%
0.35 kg Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils 37 2.43 7.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.2%
0.15 kg Viking - Caramel 30 Malt0.15 kg Caramel 30 Malt 34 11.8 3.2%
0.06 kg Caramel / Crystal 60L0.06 kg Caramel / Crystal 60L 34 60 1.3%
4.76 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Marynka14 g Marynka Hops Pellet 7.8 Boil 60 min 13.67 17.5%
20 g Charles Faram - Sybilla20 g Sybilla Hops Pellet 7 Boil 20 min 10.62 25%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4.3 Boil 10 min 3.9 25%
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 4.3 Aroma 0 min 12.5%
10 g Charles Faram - Sybilla10 g Sybilla Hops Pellet 7 Aroma 0 min 12.5%
6 g Yakima Chief Hops - Cascade6 g Cascade Hops Pellet 7.9 Aroma 0 min 7.5%
80 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ełk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale 53" British Golden Ale beer recipe by Łukasz Nawrot. All Grain, ABV 5.17%, IBU 28.19, SRM 5.58, Fermentables: (Pale Ale Malt, BEST Caramel Pils, CaraHell, Caramel 30 Malt, Caramel / Crystal 60L) Hops: (Marynka, Sybilla, Lubelski, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-11 17:29 UTC
NEW Water Requirements:
Pale Ale 53
Equipment Profile Used

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Water Requirements:
Pale Ale 53
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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