All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quit Your Day Job	No Profile Selected	800 Litres	1.065	1.021	5.82	0	4.41 °L	31	0
Author: closetbrewing Boil Size: 808 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:49 PM Notes:
Kerroo Collab V2	No Profile Selected	1800 Litres	1.05	1.014	4.78	30.97	4.1 °L	31	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 1:25 PM Notes:
Around The Corner	No Profile Selected	1750 Litres	1.043	1.011	4.25	0	4.13 °L	31	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:14 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	4.34 °L	31	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 11:28 PM Notes:
Big And Bright	Specialty IPA: New England IPA	4 Gallons	1.044	1.011	4.3	38.85	3.35 °L	30	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 4:35 PM Notes:
NEW West Coast IPA	American IPA	270 Gallons	15.397	2.678	6.87	54.09	3.08 °L	30	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 8:01 PM Notes:
Session IPA	American IPA	3 Gallons	1.043	1.01	4.29	16.74	2.97 °L	30	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 4:04 AM Notes:
Belgian Witbier Rose	Witbier	20.8 Litres	1.043	1.008	4.7	18.88	3.74 °L	30	0
Author: NomearBig Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.8 g Creation Date: 3/24/2026 4:13 AM Notes: Fermentation - 18°C 0.0 Psi 1 days. Primary - Add raspberry 1 kg. at hight krausen. - Continue fermenting for 12 days. - 4°C 0.0 Psi 2 days Cold crash.
495L Sweet Stout	Sweet Stout	20 Gallons	1.06	1.021	5.28	28.81	44.12 °L	30	0
Author: sptaylor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 7:31 PM Notes:
Golden Kiwi	Specialty IPA: New England IPA	210 Litres	1.058	1.011	6.18	31.81	4.03 °L	30	0
Author: Jason Pollard Boil Size: 223.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2026 1:27 PM Notes: Also add campden tablets
Awesome Recipe	Blonde Ale	3 Gallons	1.043	1.005	4.92	20.85	4.93 °L	30	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/19/2026 11:00 PM Notes:
Red Ipa Campo Marki	Specialty IPA: Red IPA	300 Litres	1.061	1.015	5.99	50.41	12.57 °L	30	0
Author: espontanea Boil Size: 336.625 Litres Boil Time: 75 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:49 PM Notes:
Vice Draught (Full Strength)	Australian Sparkling Ale	21 Litres	1.043	1.009	4.36	22.31	5.06 °L	30	1
Author: bumpats Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 3/16/2026 12:25 AM Notes: Boozier version of the low alcohol Vice Draught recipe. Testing final combination of smoked malt + Saaz to finish. Scaled up grains x4 and phosphoric acid for pH also by x4, otherwise untouched.
Black IPA（Kuro Hitsuji）	Specialty IPA: Black IPA	800 Litres	1.059	1.012	6.17	60	27.9 °L	30	0
Author: SANRIKU BEER Boil Size: 905 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:35 AM Notes:
Incandescence	American Barleywine	5.5 Gallons	1.102	1.018	11.06	83.76	12.53 °L	30	1
Author: TheGreasyChoirboy Boil Size: 8.62 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 5:27 PM Notes:
2026 TMM Robs Twisted Stout	Oatmeal Stout	23 Litres	1.055	1.013	5.48	54.82	25.2 °L	30	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/14/2026 10:03 AM Notes:
British Bitter	Strong Bitter	21 Litres	1.052	1.012	5.28	36.52	11.76 °L	30	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 1:05 AM Notes:
3 Sips Speakeasy Pale Ale	American Pale Ale	80 Gallons	1.056	1.014	5.48	25.66	4.56 °L	30	0
Author: paulnix Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 4:16 PM Notes: Dry hops are per boil, not total. Dry hop at Day 6.
Awesome Recipe	American IPA	4 Gallons	1.096	1.024	9.49	26.45	7.58 °L	30	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/18/2026 8:04 PM Notes:
Dark Mild	Dark Mild	305 Gallons	1.035	1.012	3.12	17.0243	15.42 °L	30	0
Author: Drakehoffman424 Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 11:20 PM Notes:
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