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NEW West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday March 31st 2026

Original Gravity:

15.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.9%

IBU (tinseth):

54.1

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Canada Malting - SUPERIOR PILSEN MALT495 lb SUPERIOR PILSEN MALT	37.2	1.5	97.6%
12 lb	Bestmalz - BEST Acidulated12 lb BEST Acidulated	35.9	2.81	2.4%
507 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Simcoe1.5 lb Simcoe Hops	Pellet	14.4	First Wort	0 min	25.93	15.8%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	14.4	Boil	60 min	14.69	10.5%
0.50 lb	Mosaic0.5 lb Mosaic Hops	Pellet	14	Boil	10 min	2.59	5.3%
0.50 lb	Yakima Valley Hops - Strata 0.5 lb Strata Hops	Pellet	13.5	Boil	10 min	2.5	5.3%
4 lb	Yakima Valley Hops - Strata 4 lb Strata Hops	Pellet	13.5	Whirlpool at 185 °F	0 min	8.39	42.1%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	14	Boil at 185 °F	0 min		21.1%
9.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Simcoe (Pellet)	40.62	26.3%
2.50 lb	Mosaic (Pellet)	2.59	26.4%
4.50 lb	Yakima Valley Hops - Strata (Pellet)	10.89	47.4%
9.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

50/50 Columbia 2021 & R.O.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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