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2026 TMM Robs Twisted Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday March 14th 2026

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

54.8

SRM (morey):

25.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	76.9%
0.40 kg	Thomas Fawcett - Oat Malt0.4 kg Oat Malt	27.6	2	7.7%
0.39 kg	Flaked Barley0.39 kg Flaked Barley	32	2.2	7.5%
0.17 kg	Weyermann - CaraAroma0.17 kg CaraAroma	36	140	3.3%
0.24 kg	German - Carafa III0.24 kg Carafa III	32	535	4.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Bramling Cross60 g Bramling Cross Hops	Pellet	6.5	Boil	90 min	48.76	60%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	6.06	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops		54.82	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.08 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
2.30 g	Chalk	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
3.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - WHC Lab - Old English

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Bru'n Water Black Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-14 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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