All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.242	1.06	23.77	0	32.9 °L	35	0
Author: Neuro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 6:46 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.054	1.016	5.04	30.6	11.68 °L	35	0
Author: Sakai Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 12:11 PM Notes:
Around The Corner	No Profile Selected	1750 Litres	1.043	1.011	4.25	0	4.13 °L	35	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:14 PM Notes:
Breeze Bees Knees	No Profile Selected	715 Gallons	10.97	-0.003	5.78	0	0.96 °L	35	0
Author: Jon B Boil Size: 725 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:35 PM Notes:
THC	No Profile Selected	900 Litres	1	1	0	0	0 °L	35	0
Author: AEGIR Brewing Co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 3:53 PM Notes: heat to 180 transfer as cold as you can directly into carb tank add emulation. circulate before carbonation circulate when kegging.
De Verloren Dwaas	No Profile Selected	500 Litres	15.751	4.746	6	22.16	19.29 °L	35	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 1:37 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.016	6.36	0	8.2 °L	35	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:04 AM Notes:
West Coast Rye	American IPA	5 Gallons	1.063	1.011	6.77	74.49	6.81 °L	34	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 6:24 PM Notes:
Newt Grisette As Crucial Taunt	Saison	6 Gallons	1.038	1.002	4.68	27.71	3.32 °L	34	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 11:08 PM Notes: Best of Show at Deja Brew 2023. I was invited to brew this at Falling Knife Brewing in collab with Young Blood Brewing as "Crucial Taunt" in 2024: https://untappd.com/b/young-blood-beer-company-crucial-taunt/5720699 Includes: Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5. Pitch at 68F and drive to 78F by day two of active.
Leftover Hops (2026)	Specialty IPA: New England IPA	98 Gallons	1.077	1.016	8.03	36.73	4.48 °L	34	0
Author: FCB Boil Size: 105.88 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 2:35 PM Notes:
Pumking Clone	Autumn Seasonal Beer	6 Gallons	1.086	1.02	8.72	22.13	10.74 °L	34	0
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 2:01 PM Notes:
Smoking Hot Blonde	Blonde Ale	5.5 Gallons	1.041	1.007	4.46	18.87	6.51 °L	34	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/27/2026 9:48 PM Notes:
Hpa-4029	American Pale Ale	23 Litres	1.058	1.013	5.89	24.23	4.43 °L	34	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:52 AM Notes:
Belgian Witbier Rose	Witbier	20.8 Litres	1.043	1.008	4.7	18.88	3.74 °L	34	0
Author: NomearBig Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.8 g Creation Date: 3/24/2026 4:13 AM Notes: Fermentation - 18°C 0.0 Psi 1 days. Primary - Add raspberry 1 kg. at hight krausen. - Continue fermenting for 12 days. - 4°C 0.0 Psi 2 days Cold crash.
Rye IPA 2026	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.014	5.82	64.12	9.69 °L	34	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 4:29 PM Notes:
Smackdown Snipe	American Stout	20 Litres	1.067	1.013	7.1	39.96	46.76 °L	34	0
Author: Moonsnake Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 2:07 PM Notes:
B.Loral Smash	American Pale Ale	11 Litres	11.23	2.887	4.44	37.39	4.6 °L	34	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 9:06 AM Notes:
Saison Flying Wombat	Witbier	5.5 Gallons	1.071	1.02	6.78	21.44	4.79 °L	34	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/16/2026 11:17 PM Notes:
Far Darrig	Irish Red Ale	5.5 Gallons	1.051	1.013	4.99	23.88	15 °L	34	0
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:25 PM Notes: Oak/Wood Flavoring?
Fortior Quam Credis	Belgian Dark Strong Ale	17 Litres	1.096	1.006	11.84	26.37	18.9 °L	34	0
Author: Boil Size: 25.35 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 118.7 g Creation Date: 12/1/2023 4:01 PM Notes: Wort caramelisation: boil 2l of first runnings down to a thick, dark syrup and add to the boil Yeast: use multiple packets of M41, or make a starter. I pitched a further starter at high krausen Fermentation: raise temperature gradually to 28 degC and hold until stable at FG. May take up to 3 weeks. 1st (Strong Ales) - UK National Homebrew Competition 2026
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