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Belgian witbier Rose

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NomearBig
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday March 24th 2026

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

18.9

SRM (morey):

3.7

Mash pH

5.4

Cost ฿

1,135.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	฿ 103.00 / kg ฿ 309.00	37	1.9	71.1%
540 g	Castle Malting - Château Wheat Blanc540 g Château Wheat Blanc	฿ 55.00 / lb ฿ 65.48	38	1.8	12.8%
540 g	Flaked Wheat540 g Flaked Wheat	฿ 70.00 / lb ฿ 83.33	34	2	12.8%
140 g	Castle Malting - Château Munich140 g Château Munich	฿ 0.11 / g ฿ 15.40	34	12.7	3.3%
4,220 g / ฿ 473.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Hallertau Tradition (Germany)	฿ 56.00 / oz ฿ 67.20	Pellet	5	Boil	25 min	16.69	68.6%
0.55 oz	Hallertau Tradition (Germany)	฿ 56.00 / oz ฿ 30.80	Pellet	5	Boil	5 min	2.19	31.4%
1.75 oz / ฿ 98.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hallertau Tradition (Germany) (Pellet)	฿ 56.00 / oz ฿ 98.00	18.88	100%
1.75 oz / ฿ 98.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash in	Strike	68.6 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
14.18 L		Sparge	76 °C	75 °C	15 min
Starting Mash Thickness: 4.03 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed	฿ 23.00 / oz ฿ 23.00	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	฿ 65.00 / oz ฿ 65.00	Flavor	Boil	5 min.
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1.40 g	Gypsum		Water Agt	Mash	1 hr.
6.76 ml	Lactic acid		Water Agt	Mash	1 hr.
1 kg	raspberries	฿ 296.00 / kg ฿ 296.00	Flavor	Primary	1 days
฿ 384.00

Yeast

Fermentis - Fermentis - SafAle BW-20

Amount:	1 Each	Cost:	฿ 180.00 / each ฿ 180.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

฿ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.8 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
-CaSO4 = 1.4 g -MgSO4 = 2.0 g -CaCl2 = 3.5 g
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation

18°C 0.0 Psi 1 days. Primary
Add raspberry 1 kg. at hight krausen.
Continue fermenting for 12 days.
4°C 0.0 Psi 2 days Cold crash.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-27 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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