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HEFE WIZEN

Name: HEFE WIZEN
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 6.5 lb Pale Wheat; 4.5 lb Floor-Malted Bohemian Pilsner; 0.5 lb Melanoidin; 0.75 oz Tettnang Tettnanger Hops; 0.25 oz Tettnang Tettnanger Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NomearBig
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday March 24th 2026

Malt Miller Erdinger clone

by handr.thomas@btinternet.com

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 10

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Kristall Weizen

by MULA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 9

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

10.9

SRM (morey):

5.3

Mash pH

5.4

Cost ฿

850.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Pale Wheat6.5 lb Pale Wheat	฿ 50.00 / lb ฿ 325.00	36	2	56.5%
4.50 lb	Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	฿ 60.00 / lb ฿ 270.00	36.3	1.9	39.1%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	฿ 60.00 / lb ฿ 30.00	34.5	27	4.3%
11.50 lbs / ฿ 625.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Tettnang Tettnanger0.75 oz Tettnang Tettnanger Hops	฿ 45.00 / oz ฿ 33.75	Pellet	4	Boil	60 min	10.93	75%
0.25 oz	Barth-Haas - Tettnang Tettnanger0.25 oz Tettnang Tettnanger Hops	฿ 45.00 / oz ฿ 11.25	Pellet	4	Boil	0 min		25%
1 oz / ฿ 45.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.3 L	Ferulic acid	Strike	46.8 °C	45 °C	10 min
	Beta	Strike	45 °C	64 °C	30 min
	Alpha	Strike	64 °C	70 °C	30 min
	mash out	Strike	70 °C	77 °C	15 min
13.6 L		Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
8.98 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:	฿ 180.00 / each ฿ 180.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

฿ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.33 bar Temp: 4 °C CO₂ Level: 3.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	3	13	68	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation

16°C 0.0 Psi 3 days.
24°C 30.0Psi 10 days.
4°C 19Psi 1 day Cold crash

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-01 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	฿ 45.00 / oz ฿ 45.00	10.93	100%
1 oz / ฿ 45.00